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Shakshuka
Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!
450
95,306
3,693
1 hr
TOTAL TIME
184
CALORIES
$0.88
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 medium onion
diced
1 whole red bell pepper
seeded and diced
1/4 tsp chili powder
1 tsp paprika
1/4 tsp pepper
28 oz canned whole peeled tomatoes
4 cloves garlic
finely chopped
2 tbsp olive oil
6 large eggs
1/2 tsp salt
1 tsp cumin
fresh cilantro
for garnish
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
11g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
6 Recipes for Shakshouka
10
25 min
2
Spicy Sausage Shakshuka
13
33 min
1
Savory Shakshuka with Fragrant Herbs
14
42 min
4
Savory Shakshuka Ciabatta Delight
8
22 min
Shakshouka for One
17
Sweet Pepper, Kale, and Goat Cheese Shakshouka
14
30 min
5
Whole30 Shakshuka with Cauliflower Rice
Frequently Asked Questions
What is Shakshouka?
What are the ingredients needed to make Shakshouka?
Can I use canned tomatoes instead of fresh tomatoes?
Can I use a different type of pepper instead of red bell pepper?
How do I prevent the eggs from overcooking?
Can I make Shakshouka ahead of time?
What can I serve with Shakshouka?
How can I adjust the spice level of Shakshouka?
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