Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 red bell pepper, seeded and diced; 1 tsp cumin; ¼ tsp chili powder; 6 large eggs; 1 tsp paprika; 4 cloves garlic, finely chopped; 1 (28-ounce) can whole peeled tomatoes; ½ tsp salt; ¼ tsp pepper; cilantro, for garnish; 2 tbsp olive oil; 1 medium onion, diced

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Eggs

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

red bell pepper

Seasonings

ground cumin

chili powder

eggs

paprika

garlic

Canned Vegetables

whole peeled tomato

salt

pepper

fresh cilantro

Oils

milliliter

olive oil

onion

Zinc

Minerals

Cholesterol

Protein

Choline

Vitamins

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Lycopene

Alpha-carotene

Dietary Fiber

Beta-carotene

Trans fatty acids

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

Experience the richness of Mediterranean flavors with this delightful Shakshuka ciabatta bread. This recipe cleverly combines fresh eggs simmered in a hearty tomato sauce all packed into a toasted ciabatta bread. A sprinkle of feta cheese and parsley adds the perfect final touch.

Savory Shakshuka Ciabatta Delight

Eggs baked in a rich tomato sauce then stuffed inside a toasted ciabatta roll. This truly is the best way to eat Shakshuka!

Shakshuka Sandwich

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Shakshuka Recipe

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Shakshuka Recipe (Middle Eastern Tomato Stew with Eggs)

Green Shakshuka

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Shakshuka

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