Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 tsp cumin; ¼ tsp chili powder; 1 tsp paprika; ¼ tsp pepper; 1 medium onion, diced; 1 red bell pepper, seeded and diced; 4 cloves garlic, finely chopped; 1 (28-ounce) can whole peeled tomatoes; 2 tbsp olive oil; ½ tsp salt; 6 large eggs; cilantro, for garnish

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Eggs

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Seasonings

gram

ground cumin

chili powder

paprika

black pepper

Fresh Vegetables

onion

red bell pepper

garlic

Canned Vegetables

whole peeled tomato

Oils

milliliter

olive oil

salt

eggs

fresh cilantro

Zinc

Minerals

Cholesterol

Protein

Choline

Vitamins

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Selenium

Calories

Water

Lycopene

Alpha-carotene

Dietary Fiber

Carbohydrates

Iron

Beta-carotene

Trans fatty acids

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

Experience the richness of Mediterranean flavors with this delightful Shakshuka ciabatta bread. This recipe cleverly combines fresh eggs simmered in a hearty tomato sauce all packed into a toasted ciabatta bread. A sprinkle of feta cheese and parsley adds the perfect final touch.

Savory Shakshuka Ciabatta Delight

This gorgeous Middle Eastern recipe will make sitting down to a meal solo an absolute pleasure. Rich eggs nestled in a piquant tomato sauce flavored with jalapeno and spices is ready to eat in about 20 minutes. Full of exotic flavor, this easy to prepare recipe will leave you with real feeling of accomplishment as your forks slides through into the perfectly cooked eggs. If you like a runnier egg, cook yours a touch less to allow your soft yolk to cascade into the deeply flavorful tomato mixture. Kick up with spice with some sriracha hot sauce drizzled over top. Choose parsley as your garnish if you do not like cilantro. Having company? This recipe is easily doubled in a 12-inch skillet. If you need some crunch, add a simple arugula salad.

Shakshouka for One

A lovely sweet roasted pepper, kale, and goat cheese shakshuka that is richly spiced and a great option for brunch or breakfast-for-dinner.

Sweet Pepper, Kale, and Goat Cheese Shakshouka

This quick and easy, Whole30 shakshuka recipe is going to be your new go-to breakfast favorite. It's a traditional shakshuka transformed and served on top a bed of cauliflower rice. It's low carb, keto friendly, completely paleo and Whole30 compliant!

Shakshuka

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