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Savory Shakshuka Ciabatta Delight

Experience the richness of Mediterranean flavors with this delightful Shakshuka ciabatta bread. This recipe cleverly combines fresh eggs simmered in a hearty tomato sauce all packed into a toasted ciabatta bread. A sprinkle of feta cheese and parsley adds the perfect final touch.
4
42 min
TOTAL TIME
1413
CALORIES
$3.86
PER SERVING
Savory Shakshuka Ciabatta Delight
Ingredients
MAIN
4 SERVINGS
Red Pepper
1 small red pepper
cored and diced
Garlic
2 cloves garlic
minced
Eggs
4 whole eggs
Cayenne Pepper
1 pinch cayenne pepper
Ciabatta Rolls
4 whole ciabatta rolls
Salt And Black Pepper
salt and black pepper
to taste
Smoked Paprika
1/4 tsp smoked paprika
White Onion
1 small white onion
finely chopped
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Paprika
1/2 tsp paprika
GARNISH
Fresh Parsley
2 tbsp fresh parsley
chopped
MAIN
Cumin
1/2 tsp cumin
Canned Chopped Tomatoes
14 oz canned chopped tomatoes
GARNISH
Crumbled Feta
1/4 cup crumbled feta
Directions
PREPARATION
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Preheat oven to 350F or 180C
2
In a frying pan, heat the extra virgin olive oil over medium heat
3
Add the chopped white onion and diced red pepper to the pan, and sauté until they start to soften and brown
4
Mix in the minced garlic, and continue frying for another 1-2 minutes.
5
Add in the chopped tomatoes, cumin, paprika, smoked paprika, cayenne pepper, salt, and black pepper, stirring well to combine all the ingredients
6
Allow the sauce to gently simmer for approximately 10 minutes, or until it starts to thicken and the tomatoes have burst
7
Using a spoon, create four wells in the tomato mixture and carefully crack an egg into each well
8
Transfer the pan to the preheated oven and bake for 10-15 minutes, or until the eggs are cooked to your liking
9
While the shakshuka is baking, open the ciabatta rolls and toast them in a toaster until golden and crispy
ASSEMBLY
10
Scoop an egg and some sauce into each toasted ciabatta roll
11
Sprinkle evenly with crumbled feta cheese and chopped parsley before serving
Health Info
Macros
237g
CARBS
27g
FAT
50g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Shakshouka?
What are the ingredients needed to make Shakshouka?
Can I use canned tomatoes instead of fresh tomatoes?
Can I use a different type of pepper instead of red bell pepper?
How do I prevent the eggs from overcooking?
Can I make Shakshouka ahead of time?
What can I serve with Shakshouka?
How can I adjust the spice level of Shakshouka?