Name: Shakshuka Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 tsp EACH: Cumin, Paprika; 4 Eggs; 1x 14oz/400g can of Chopped Tomatoes; 4 Ciabatta Rolls; Salt & Black Pepper; Crumbled Feta; 1/4 tsp Smoked Paprika; 1 small White Onion; 2 cloves of Garlic; 1 small Red Pepper; pinch of Cayenne Pepper; 1 tbsp Extra Virgin Olive Oil; Parsley or Coriander/Cilantro

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

Eggs baked in a rich tomato sauce then stuffed inside a toasted ciabatta roll. This truly is the best way to eat Shakshuka!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cumin

eggs

Fresh Vegetables

tomato

Buns & Rolls

Ciabatta Roll

Salt & Pepper

Cheese

feta cheese crumbles

smoked paprika

white onion

garlic

red bell pepper

cayenne pepper

Oils

milliliter

extra virgin olive oil

fresh parsley

Vitamin K

Vitamins

Trans fatty acids

Calories from Fat

Calories

Saturated Fat

Total monounsaturated fatty acids

Folic Acid (B9)

Cholesterol

Vitamin D

Iodine

Minerals

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

Experience the richness of Mediterranean flavors with this delightful Shakshuka ciabatta bread. This recipe cleverly combines fresh eggs simmered in a hearty tomato sauce all packed into a toasted ciabatta bread. A sprinkle of feta cheese and parsley adds the perfect final touch.

Savory Shakshuka Ciabatta Delight

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Shakshuka Recipe

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Shakshuka Recipe (Middle Eastern Tomato Stew with Eggs)

Green Shakshuka

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Shakshuka

Shakshuka Sandwich

Baking Goods

Dairy

Produce

Bakery

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