Sweet & Savory Chicken Veggie Rice Bowl

Place 3 cups of cooked rice in a serving bowl.

In a medium to large skillet, heat 1 tbsp vegetable oil over medium heat. Add the cubed chicken breast and sauté until almost cooked through.

In a small bowl, combine 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1/2 tbsp minced garlic, 1/2 tsp ginger powder, 2 tbsp brown sugar, 1/2 tsp five spice powder, 1/2 tsp cornstarch, 1/2 tsp ground black pepper, and 1/4 cup water. Mix well.

Pour the sauce mixture into the skillet with the chicken. Cook until the chicken is fully cooked and the sauce thickens.

Remove the skillet from heat.

Top the cooked rice evenly with 1 cup shredded cabbage, 1 cup shredded carrots, 1 cup corn kernels, 1/4 cup chopped cilantro, and 1/4 cup chopped green onions.

Spoon the cooked chicken and sauce over the rice and vegetables.

Serve immediately and enjoy your Sweet & Savory Chicken Veggie Rice Bowl!