Cooklist AI
Savory Chicken Bowl with Sriracha Mayo Drizzle
This irresistable Chicken Bowl blends healthy ingredients, such as steamed edamame, fresh veggies, and tender chicken chunks. It's all beautifully arranged on a bed of fluffy rice and topped with a spicy Sriracha mayo dressing. Perfect for a nourishing lunch or a light dinner.
2
35 min
TOTAL TIME
1296
CALORIES
$2.33
PER SERVING
Ingredients
CHICKEN MARINADE
4 SERVINGS
1/4 cup mirin
DRESSING
1/2 cup mayonnaise
GARNISHING
sesame seeds
to sprinkle
SIDES
1 cup edamame
cooked
Directions
CHICKEN MARINADE
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
In a large bowl, whisk together the mirin, soy sauce, rice vinegar, honey, garlic chili paste, and sesame oil.
2
Add the cubed chicken to the bowl and toss to ensure all pieces are coated in the marinade. Let this sit for 15 minutes to absorb the flavors.
COOKING
3
Heat the vegetable oil in a large non-stick skillet set over medium-high heat. Add the marinated chicken pieces and cook, stirring often, for about 10 minutes or until they are cooked through and have a caramelized look. Allow to cool slightly.
ASSEMBLY
4
Divide the cooked rice amongst four bowls, creating a base layer that covers the bottom of the bowl. Arrange the cooked edamame, carrot sticks, cucumbers, and baby spinach in sections over the rice.
DRESSING
5
In a small bowl, mix together the mayonnaise and Sriracha sauce to form the dressing. Adjust Sriracha to taste.
ASSEMBLY
6
Place the cooked chicken on top of the veggies in the bowl, then drizzle the Sriracha mayo dressing over it. Finish off with a sprinkle of sesame seeds and enjoy!
Health Info
Macros
175g
CARBS
42g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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