Name: Savory Chicken Bowl with Sriracha Mayo Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups matchstick-carved carrots; 1/2 cup diced cucumber; 1/4 cup Mirin; 2 tablespoons rice vinegar; 1/4 cup soy sauce; 1 tablespoon garlic chili paste; 2 tablespoons vegetable oil; 4 cups cooked white rice; 1/2 cup mayonnaise; 1 teaspoon Sriracha sauce; 1 cup baby spinach; 1 tablespoon honey; Sesame seeds to sprinkle; 2 teaspoons sesame oil; 6 boneless, skinless chicken thighs (about 2 pounds), cubed; 1 cup cooked shelled edamame

chicken vegetable bowl

This irresistable Chicken Bowl blends healthy ingredients, such as steamed edamame, fresh veggies, and tender chicken chunks. It's all beautifully arranged on a bed of fluffy rice and topped with a spicy Sriracha mayo dressing. Perfect for a nourishing lunch or a light dinner.

Soybeans

Eggs

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

cucumber

Sauces

milliliter

mirin

Vinegar

rice vinegar

soy sauce

garlic chili sauce

Oils

vegetable oil

Grains & Rice

white rice

Condiments

mayonnaise

sriracha

Baby Spinach

Honey

honey

Seasonings

sesame seeds

sesame oil

Poultry

boneless chicken thigh

Frozen Vegetables

edamame beans

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Potassium

Minerals

Sodium

Vitamin C

Vitamins

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Selenium

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sesame Glazed Chickpea Bowl

Experience the delicious dance of tastes and textures with our Harmonious Chicken and Veggie Power Bowl. Enjoy a tantalizing range of roasted sweet potatoes, cauliflower and broccoli, glazed with garlic and dusted with herbs, resting on a bed of almond-infused aromatic rice. Top it all off with succulent bits of pan-seared chicken and a dreamy homemade cilantro-lime dressing for a well-rounded, vibrant meal.

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Savory Chicken Bowl with Sriracha Mayo Drizzle

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/savory-chicken-bowl-with-sriracha-mayo-drizzle-2723862-2.jpeg

In a large bowl, whisk together the mirin, soy sauce, rice vinegar, honey, garlic chili paste, and sesame oil.

Add the cubed chicken to the bowl and toss to ensure all pieces are coated in the marinade. Let this sit for 15 minutes to absorb the flavors.

Heat the vegetable oil in a large non-stick skillet set over medium-high heat. Add the marinated chicken pieces and cook, stirring often, for about 10 minutes or until they are cooked through and have a caramelized look. Allow to cool slightly.

Divide the cooked rice amongst four bowls, creating a base layer that covers the bottom of the bowl. Arrange the cooked edamame, carrot sticks, cucumbers, and baby spinach in sections over the rice.

In a small bowl, mix together the mayonnaise and Sriracha sauce to form the dressing. Adjust Sriracha to taste.

Place the cooked chicken on top of the veggies in the bowl, then drizzle the Sriracha mayo dressing over it. Finish off with a sprinkle of sesame seeds and enjoy!

Savory Chicken Bowl with Sriracha Mayo Drizzle

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