Indulge in these mouthwatering, juicy skillet-cooked burgers made with a secret seasoning blend that effortlessly brings a restaurant-style burger experience to your kitchen. Let these flavor-packed patties be the star of your next dinner!
In a large bowl, combine ground beef, Worcestershire sauce, sea salt, black pepper, garlic powder, and onion powder. Form the burgers into four 3.5-oz patties.
2
Preheat a cast iron pan over medium-high heat.
3
Place the burger patties into the heated pan and cook for 3-4 minutes on each side, turning once. If desired, place a slice of cheddar cheese on each burger during the final minute of cooking to melt.
4
Remove the burgers from the pan and let them rest for 5 minutes.
5
Assemble the burgers on buns with your choice of lettuce, tomato, onion, pickles, and condiments.
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