Ground Venison

Ground venison brings together all the benefits of lean, wild game meat into a versatile product that can be used in a myriad of recipes. Known for its rich, unique flavor with less fat than beef, it is often sourced from deer, ensuring a higher quality of protein and nutrients, such as iron and vitamin B. A popular choice for those watching their calorie intake, ground venison can replace beef, pork, or lamb in any meal—think hearty cottage pies, lean meatballs or a robust ragú. It's also perfect for homemade burgers, given it's deliciously gamey flavor and lean composition.