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Culinary Hill

Shrimp Creole

When you can't get to New Orleans, cook New Orleans. This fun and effortless recipe for Shrimp Creole is loaded with tender shrimp and tomatoes all simmered in the holy trinity of ingredients, true Louisiana style.
56
6
55 min
TOTAL TIME
251
CALORIES
$2.47
PER SERVING
Shrimp Creole
Ingredients
14 INGREDIENTS
8 SERVINGS
Dried Bay Leaf
2 whole dried bay leaf
Raw Shrimp
2 lbs raw shrimp
All Purpose Flour
2 tbsp all purpose flour
Garlic
3 cloves garlic
Cayenne Pepper
1/4 tsp cayenne pepper
Hot Cooked Rice
hot cooked rice
Celery
2 ribs celery
Salt
1 tsp salt
Fresh Parsley
2 tsp fresh parsley
minced
Shrimp Stock
1 cup shrimp stock
Onion
1 large onion
Butter
1/4 cup butter
Green Bell Pepper
1 large green bell pepper
Diced Tomatoes
15 oz diced tomatoes
Directions
7 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Culinary Hill
Health Info
Macros
22g
CARBS
6g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
FISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?