Savory Sesame Steak Stir Fry

In a bowl, combine 2 tsp minced garlic, 1 Tbsp grated fresh ginger, 2 Tbsp reduced sodium soy sauce, 1 Tbsp rice vinegar, 2 tsp sesame oil, 1 Tbsp sesame seeds, 1/2 tsp Chinese five-spice powder, and 1/4 tsp black pepper.

Add the thinly sliced flank steak to the bowl and toss to coat. Set aside to marinade for at least 15 minutes.

Heat 1 Tbsp of vegetable oil in a large skillet over medium-high heat.

Shake off the excess marinade from the steak and cook it in a single layer in the skillet, stirring frequently to cook both sides, for about 2-3 minutes. Transfer the cooked steak to a plate.

In the same skillet, heat the remaining 1 Tbsp of vegetable oil, and add the snow peas, carrots, and green onions. Cook for 2-3 minutes, stirring often.

Whisk together 1/4 cup beef broth, 1 Tbsp reduced sodium soy sauce, 2 Tbsp honey, 1 Tbsp rice vinegar, 1 tsp minced garlic, 1 tsp sesame oil, 1 tsp grated fresh ginger, 1 tsp cornstarch, and 1/2 tsp red pepper flakes in a small bowl.

Add the cooked steak and sauce to the skillet with the vegetables, stirring to combine.

As the sauce thickens, stir in the cooked ramen noodles.

Serve the Savory Sesame Steak Stir Fry over ramen noodles and enjoy!