Ground Tarragon

Ground tarragon is a popular culinary herb derived from the dried leaves of Artemisia dracunculus, a perennial plant native to Western Asia and Siberia. It possesses a distinct flavor, often characterized as a combination of anise, mint, and licorice, lending a slightly bitter, sweet, and aromatic dimension to many dishes. Tarragon is available in fresh, dried, and ground forms, with ground tarragon offering the convenience of longer shelf life and ease of use for home cooks. In the culinary world, ground tarragon is particularly aligned with the French cuisine, where it forms one of the essential components of the classic spice blend, fines herbes. It is commonly employed to season meats, poultry, seafood, salads, and sauces, such as the well-known béarnaise sauce. Its unique flavor profile makes it suitable for enhancing salad dressings, herb butter, and mustard, as well as infusing vinegar for an aromatic tarragon-infused vinegar.
CAL / 100G
ground tarragon
Ground Tarragon FAQ
Cooking with ground tarragon can be a bit tricky given its distinctive flavour profile. Quite often, people tend to overuse the herb which results in overpowering the overall taste of the dish. Subtlety is key when using ground tarragon; it's always better to start with less and add more if needed. When using ground tarragon, remember that it is concentrated, and you need less compared to fresh tarragon. To get the most out of ground tarragon and let it gently infuse its flavour, it’s usually best to add it during the cooking process rather than just sprinkling it on at the end. However, when you’re working with delicate foods like seafood or chicken, it might be better to add tarragon near the end of cooking to avoid overpowering the dish. A little trick is to crush or rub ground tarragon before adding it to your cooking, this helps to release more of its aromatic oils and enhance its flavour. Terragon is also known to pair perfectly with certain ingredients like mushrooms, asparagus, eggs and poultry enhancing the depth of flavour in these dishes.
Can I substitute ground tarragon with fresh?
What spices go well with tarragon?
What does ground tarragon taste like?
Is tarragon a strong herb?
Can tarragon be used in baking?
What can I use if I don't have tarragon?
Does tarragon get stronger when cooked?
Should I add tarragon at the beginning or end of cooking?
Does tarragon go with chicken?
Does tarragon flavor get lost when mixed with other spices?
Expiration & Storage Tips
When does ground tarragon expire?
Ground tarragon has a shelf-life of about 2-3 years when stored properly. This is regardless of whether the container is opened or unopened, but unused or unopened packages will inevitably remain fresh for a longer time. The 'best before' date on the packaging should be taken as the guideline but the real test of whether the flavor is intact lies in the aroma and taste. Once entered into the freezer, its shelf life can be further extended to about 3-4 years. To defrost, simply remove the required amount from the freezer and allow it to come to room temperature.
How do you tell if ground tarragon is bad?
If ground tarragon has gone bad, the first thing you'll likely notice is a loss of its distinct and robust aroma. It may also display a change in color, usually acquiring a lighter shade or browning. A thorough check for any molding or pests in the ground herbs is recommended to ensure its safety for use.
Tips for storing ground tarragon to extend shelf life
• Always store ground tarragon in a cool, dark, and dry place. A kitchen cabinet that is away from heat sources like your stove or oven is an ideal location. • Make sure ground tarragon is kept in an airtight container to maintain its freshness and prevent contact with moisture or insects. • To prolong the shelf-life further, consider freezing the tarragon. Use freezer-safe containers or bags to avoid any unwanted freezer burn. • Like all ground spices, freshness can be preserved by buying smaller quantities more often, which ensures a constant supply of fresh, potent tarragon. • Always use clean, dry utensils to handle the ground tarragon in order to avoid cross-contamination or introduction of moisture.
2 - 3.6
Health Info
Allowed on these diets
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