Name: Savory Herb-Crunch Pork Medallions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup whole wheat Panko breadcrumbs; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh parsley, finely minced; 1/4 teaspoon sea salt; 2 cloves garlic, finely minced; 4 boneless pork chops, 1 inch thick, fat trimmed; 2 tablespoons Dijon mustard; 1/4 teaspoon black pepper, freshly ground; 1 tablespoon olive oil

Pork Medallions

How do I ensure my pork medallions remain tender and juicy?

How long should I cook pork medallions for?

How do I get a good sear on pork medallions?

How do I ensure even cooking of my pork medallions?

What is the best way to season pork medallions?

What should I serve with pork medallions?

How do I make a sauce for pork medallions?

Treat yourself to a dinner that delights the senses with these savory herb-crunch pork medallions. The crunch of whole wheat panko breadcrumbs and the tantalizing pairing of thyme and parsley give this dish all the warmth of home. With a hint of mustard and a touch of garlic, every bite is a flavorful experience.

Wheat

Lactose Free

Other Bread

gram

panko

Fresh Vegetables

fresh thyme

fresh parsley

Seasonings

sea salt

garlic

Pork

pork chop

Condiments

dijon mustard

black pepper

Oils

milliliter

olive oil

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Potassium

Minerals

Sodium

Zinc

Copper

Selenium

Alpha-carotene

Vitamin A

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Vitamin K

Lycopene

Indulge in this delightful culinary experience featuring sauteed pork medallions, blanketed in a rich, luscious mushroom sauce. The savory tenderness of pan-seared pork pairs harmoniously with the creaminess of the mushroom sauce, making it an ideal accompaniment for fluffy mashed potatoes, crisp sauteed vegetables, or aromatic rice.

Succulent Sauteed Pork Medallions with Creamy Mushroom Sauce

These succulent pan-seared pork medallions are paired with a delicious sauté of onions and mushrooms, all smothered in a rich, creamy gravy. This hearty meal complements well with sides like roasted veggies, noodles, or risotto. This recipe serves 6 people.

Creamy Mushroom and Onion Pork Medallions

Cook up a comforting dish with our Creamy Parmesan Garlic Pork Medallions. These tender pork pieces are pan-seared to perfection, then drenched in a voluptuous garlic parmesan cream sauce. The medleys of flavors are accentuated by lemon zest, rosemary, and a hint of paprika for an unforgettable home-cooked meal.

Creamy Parmesan Garlic Pork Medallions

Delight your senses with our Creamy Cajun Pork Medallions recipe. This dish brings together lean, quickly-cooked pork tenderloin medallions, and a vibrant mix of vegetables smothered in a spicy, herby cajun sauce. In just one pan, create a feast that brings the excitement of New Orleans cuisine to your dinner table.

Creamy Cajun Pork Medallions

Parmesan Crusted Pork Medallions is a delightful dish perfect for any occasion. Crunchy on the outside, tender on the inside, these pork chop cuts are coated with Parmesan cheese and ordinary flour. Quick to make, they offer a tantalizing blend of flavors, served with a tangy kick of lemon.

Parmesan Crusted Pork Medallions

Treat yourself to a mouth-watering dish of pan-seared pork medallions, seasoned to perfection, and accompanied by a rich, buttery pan sauce. A delectable delight for any dinner occasion.

Savory Pan-Seared Pork Medallions with Silky Pan Sauce

Delight your taste buds with these Sizzling Cajun Pork Medallions featuring tender pork tenderloins, coated in a tangy Cajun seasoning and complemented by a luscious and smoky vegetable sauce. Serve this with your favorite side dish for a perfectly balanced and hearty meal.

Sizzling Cajun Pork Medallions with Smoky Veggie Sauce

Savory Herb-Crunch Pork Medallions

Bakery

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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Preheat your oven to 450 degrees Fahrenheit.

Combine the finely chopped fresh thyme, fresh parsley, sea salt, freshly ground black pepper, and whole wheat Panko breadcrumbs in a large bowl.

Rub each boneless pork chop with Dijon mustard, ensuring all sides are covered.

Dredge the mustard-coated pork chops in the breadcrumb mixture. Make sure they are evenly coated and press the breadcrumbs onto the pork to adhere properly.

Heat a cast iron skillet over medium-high heat.

Add the olive oil to the heated skillet, swirl to coat the pan

Saute the finely minced garlic until fragrant

Add the crusted pork chops to the skillet. Sear them for 2 minutes on each side or until golden brown.

Transfer the skillet to the preheated oven. Roast the pork chops for about 8 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

Allow the pork chops to rest for a few minutes before serving, to let the juices redistribute.

Treat yourself to a dinner that delights the senses with these savory herb-crunch pork medallions. The crunch of whole wheat panko breadcrumbs and the tantalizing pairing of thyme and parsley give this dish all the warmth of home. With a hint of mustard and a touch of garlic, every bite is a flavorf

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