Name: Creamy Parmesan Garlic Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon kosher salt; 1/2 cup grated parmesan cheese; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/4 cup unsalted butter; 1 cup heavy cream; 1 tablespoon fresh rosemary, finely chopped; 1.5 pounds pre-cut pork medallions; 1 teaspoon onion powder; 2 cloves garlic, minced; 1 tablespoon lemon zest; Salt and pepper to taste; 1 tablespoon all-purpose flour; 1/2 cup low-sodium chicken broth

Pork Medallions

How do I ensure my pork medallions remain tender and juicy?

How long should I cook pork medallions for?

How do I get a good sear on pork medallions?

How do I ensure even cooking of my pork medallions?

What is the best way to season pork medallions?

What should I serve with pork medallions?

How do I make a sauce for pork medallions?

Cook up a comforting dish with our Creamy Parmesan Garlic Pork Medallions. These tender pork pieces are pan-seared to perfection, then drenched in a voluptuous garlic parmesan cream sauce. The medleys of flavors are accentuated by lemon zest, rosemary, and a hint of paprika for an unforgettable home-cooked meal.

Milk

Wheat

Seasonings

gram

Coarse Salt

Cheese

grated parmesan cheese

black pepper

Oils

milliliter

olive oil

paprika

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

Fresh Vegetables

fresh rosemary

Pork

pork

onion powder

garlic

Fresh Fruit

lemon

Salt & Pepper

Flour & Meal

all purpose flour

Stocks & Broths

Reduced Sodium Chicken Broth

Trans fatty acids

Lactose

Carbohydrates

Folic Acid (B9)

Vitamins

Calories

Calcium

Minerals

Iron

Sodium

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Zinc

Magnesium

Phosphorus

Potassium

Indulge in this delightful culinary experience featuring sauteed pork medallions, blanketed in a rich, luscious mushroom sauce. The savory tenderness of pan-seared pork pairs harmoniously with the creaminess of the mushroom sauce, making it an ideal accompaniment for fluffy mashed potatoes, crisp sauteed vegetables, or aromatic rice.

Succulent Sauteed Pork Medallions with Creamy Mushroom Sauce

Treat yourself to a dinner that delights the senses with these savory herb-crunch pork medallions. The crunch of whole wheat panko breadcrumbs and the tantalizing pairing of thyme and parsley give this dish all the warmth of home. With a hint of mustard and a touch of garlic, every bite is a flavorful experience.

Savory Herb-Crunch Pork Medallions

These succulent pan-seared pork medallions are paired with a delicious sauté of onions and mushrooms, all smothered in a rich, creamy gravy. This hearty meal complements well with sides like roasted veggies, noodles, or risotto. This recipe serves 6 people.

Creamy Mushroom and Onion Pork Medallions

Parmesan Crusted Pork Medallions is a delightful dish perfect for any occasion. Crunchy on the outside, tender on the inside, these pork chop cuts are coated with Parmesan cheese and ordinary flour. Quick to make, they offer a tantalizing blend of flavors, served with a tangy kick of lemon.

Parmesan Crusted Pork Medallions

Delight your senses with our Creamy Cajun Pork Medallions recipe. This dish brings together lean, quickly-cooked pork tenderloin medallions, and a vibrant mix of vegetables smothered in a spicy, herby cajun sauce. In just one pan, create a feast that brings the excitement of New Orleans cuisine to your dinner table.

Creamy Cajun Pork Medallions

Treat yourself to a mouth-watering dish of pan-seared pork medallions, seasoned to perfection, and accompanied by a rich, buttery pan sauce. A delectable delight for any dinner occasion.

Savory Pan-Seared Pork Medallions with Silky Pan Sauce

Delight your taste buds with these Sizzling Cajun Pork Medallions featuring tender pork tenderloins, coated in a tangy Cajun seasoning and complemented by a luscious and smoky vegetable sauce. Serve this with your favorite side dish for a perfectly balanced and hearty meal.

Sizzling Cajun Pork Medallions with Smoky Veggie Sauce

A simple and delicious entree of perfectly seasoned pan-seared pork medallions, finished with a silky, savory pan sauce.

PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

Creamy Parmesan Garlic Pork Medallions

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

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In a medium bowl, combine the pork medallions with the onion powder, kosher salt, black pepper, and paprika evenly. Set aside to marinate for at least 10 minutes.

Heat the olive oil in a large, 12-inch skillet over medium heat.

Once the oil is hot, add the marinated pork medallions. Sear for about 7 minutes on each side until they are cooked through and have a crispy crust. The internal temperature should be 145 degrees Fahrenheit.

Remove the pork from the skillet and set it on a plate. Cover with foil to keep warm.

In the same skillet, melt the unsalted butter.

Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant.

Whisk in the all-purpose flour and cook for another minute until it forms a roux.

Gradually pour in the low-sodium chicken broth, heavy cream, and add the grated parmesan cheese. Stir well.

Add in the lemon zest and finely chopped rosemary. Season with salt and pepper to taste.

Simmer the sauce for about 10 minutes, stirring occasionally until it thickens.

Add the cooked pork medallions back into the pan and gently stir to coat them in the sauce. Serve immediately.

Cook up a comforting dish with our Creamy Parmesan Garlic Pork Medallions. These tender pork pieces are pan-seared to perfection, then drenched in a voluptuous garlic parmesan cream sauce. The medleys of flavors are accentuated by lemon zest, rosemary, and a hint of paprika for an unforgettable home

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