Name: Parmesan Crusted Pork Medallions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup freshly grated Parmesan cheese; 1 1/2 cups all-purpose flour; 4 boneless pork chops, about 6 ounces each; 2 eggs, beaten; 1/2 cup vegetable oil, for frying; 4 lemon wedges, for serving; 1/2 teaspoon black pepper; 1/2 teaspoon salt

Pork Medallions

How do I ensure my pork medallions remain tender and juicy?

How long should I cook pork medallions for?

How do I get a good sear on pork medallions?

How do I ensure even cooking of my pork medallions?

What is the best way to season pork medallions?

What should I serve with pork medallions?

How do I make a sauce for pork medallions?

Parmesan Crusted Pork Medallions is a delightful dish perfect for any occasion. Crunchy on the outside, tender on the inside, these pork chop cuts are coated with Parmesan cheese and ordinary flour. Quick to make, they offer a tantalizing blend of flavors, served with a tangy kick of lemon.

Milk

Eggs

Wheat

Cheese

gram

parmesan cheese

Flour & Meal

all purpose flour

Pork

pork chop

eggs

Oils

milliliter

vegetable oil

Fresh Fruit

lemon

Seasonings

black pepper

salt

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Vitamin D

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Fiber

Cholesterol

Vitamin E

Cyanocobalamin (B12)

Iron

Manganese

Selenium

Thiamin (B1)

Dietary Folate Equivalents

Indulge in this delightful culinary experience featuring sauteed pork medallions, blanketed in a rich, luscious mushroom sauce. The savory tenderness of pan-seared pork pairs harmoniously with the creaminess of the mushroom sauce, making it an ideal accompaniment for fluffy mashed potatoes, crisp sauteed vegetables, or aromatic rice.

Succulent Sauteed Pork Medallions with Creamy Mushroom Sauce

Treat yourself to a dinner that delights the senses with these savory herb-crunch pork medallions. The crunch of whole wheat panko breadcrumbs and the tantalizing pairing of thyme and parsley give this dish all the warmth of home. With a hint of mustard and a touch of garlic, every bite is a flavorful experience.

Savory Herb-Crunch Pork Medallions

These succulent pan-seared pork medallions are paired with a delicious sauté of onions and mushrooms, all smothered in a rich, creamy gravy. This hearty meal complements well with sides like roasted veggies, noodles, or risotto. This recipe serves 6 people.

Creamy Mushroom and Onion Pork Medallions

Cook up a comforting dish with our Creamy Parmesan Garlic Pork Medallions. These tender pork pieces are pan-seared to perfection, then drenched in a voluptuous garlic parmesan cream sauce. The medleys of flavors are accentuated by lemon zest, rosemary, and a hint of paprika for an unforgettable home-cooked meal.

Creamy Parmesan Garlic Pork Medallions

Delight your senses with our Creamy Cajun Pork Medallions recipe. This dish brings together lean, quickly-cooked pork tenderloin medallions, and a vibrant mix of vegetables smothered in a spicy, herby cajun sauce. In just one pan, create a feast that brings the excitement of New Orleans cuisine to your dinner table.

Creamy Cajun Pork Medallions

Delight your taste buds with these Sizzling Cajun Pork Medallions featuring tender pork tenderloins, coated in a tangy Cajun seasoning and complemented by a luscious and smoky vegetable sauce. Serve this with your favorite side dish for a perfectly balanced and hearty meal.

Sizzling Cajun Pork Medallions with Smoky Veggie Sauce

Treat yourself to a mouth-watering dish of pan-seared pork medallions, seasoned to perfection, and accompanied by a rich, buttery pan sauce. A delectable delight for any dinner occasion.

Savory Pan-Seared Pork Medallions with Silky Pan Sauce

Parmesan Crusted Pork Medallions

Dairy

Baking Goods

Meat & Seafood

Produce

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Mix the all-purpose flour and freshly grated Parmesan cheese in a large plate until well combined.

In a separate bowl, thoroughly beat the two eggs.

Lay each boneless pork chop between two pieces of plastic wrap. Use a meat mallet or a rolling pin to pound the chop till it's about 1/4 inch thick. Repeat with the other pork chops.

Season each flattened pork chop with salt and pepper.

Coat each pork chop first in the flour-Parmesan mix, shake off any extra, then dip it in the beaten eggs. Finally, coat the chops one more time in the flour-Parmesan mix, ensuring a firm press so that the mix adheres to the pork chop.

In a large skillet, heat the vegetable oil on medium heat till hot. Ensure about 1/4 inch of oil on the bottom.

Fry the pork chops in batches so they aren't crowded in the pan. Cook till the first side is brown and crispy, about 2-3 minutes, then flip the chop over and brown the other side for another 2-3 minutes. Remember, the chops should be cooked thoroughly.

Once cooked, transfer the chops to a paper towel lined tray to drain excess oil.

Serve these Parmesan crusted pork medallions hot, accompanied by lemon wedges for added zest.

Parmesan Crusted Pork Medallions

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