Name: Creamy Mushroom and Onion Pork Medallions
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 1/4 cup all-purpose flour; 1 tbsp olive oil; 3 tbsp cornstarch; 1 tbsp minced garlic; 1/4 cup cold water; 1 tsp dried rosemary; 2 lb pork tenderloin; 1/2 cup finely chopped yellow onion; 2 cups low-sodium chicken broth; 1 tbsp Worcestershire sauce; 1/4 tsp black pepper; 1/2 tsp salt; 8 oz sliced mushrooms; 3 tbsp unsalted butter

Pork Medallions

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How long should I cook pork medallions for?

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What is the best way to season pork medallions?

What should I serve with pork medallions?

How do I make a sauce for pork medallions?

These succulent pan-seared pork medallions are paired with a delicious sauté of onions and mushrooms, all smothered in a rich, creamy gravy. This hearty meal complements well with sides like roasted veggies, noodles, or risotto. This recipe serves 6 people.

Milk

Fish

Wheat

Flour & Meal

gram

all purpose flour

Oils

milliliter

olive oil

cornstarch

Seasonings

minced garlic

Water

water

dried rosemary

Pork

pork tenderloin

Fresh Vegetables

yellow onion

Stocks & Broths

Reduced Sodium Chicken Broth

Sauces

worcestershire sauce

black pepper

salt

Mushrooms

Sliced Mushrooms

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Vitamin C

Choline

Beta-carotene

Manganese

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Indulge in this delightful culinary experience featuring sauteed pork medallions, blanketed in a rich, luscious mushroom sauce. The savory tenderness of pan-seared pork pairs harmoniously with the creaminess of the mushroom sauce, making it an ideal accompaniment for fluffy mashed potatoes, crisp sauteed vegetables, or aromatic rice.

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Creamy Parmesan Garlic Pork Medallions

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Parmesan Crusted Pork Medallions is a delightful dish perfect for any occasion. Crunchy on the outside, tender on the inside, these pork chop cuts are coated with Parmesan cheese and ordinary flour. Quick to make, they offer a tantalizing blend of flavors, served with a tangy kick of lemon.

Parmesan Crusted Pork Medallions

Delight your senses with our Creamy Cajun Pork Medallions recipe. This dish brings together lean, quickly-cooked pork tenderloin medallions, and a vibrant mix of vegetables smothered in a spicy, herby cajun sauce. In just one pan, create a feast that brings the excitement of New Orleans cuisine to your dinner table.

Creamy Cajun Pork Medallions

Treat yourself to a mouth-watering dish of pan-seared pork medallions, seasoned to perfection, and accompanied by a rich, buttery pan sauce. A delectable delight for any dinner occasion.

Savory Pan-Seared Pork Medallions with Silky Pan Sauce

Delight your taste buds with these Sizzling Cajun Pork Medallions featuring tender pork tenderloins, coated in a tangy Cajun seasoning and complemented by a luscious and smoky vegetable sauce. Serve this with your favorite side dish for a perfectly balanced and hearty meal.

Sizzling Cajun Pork Medallions with Smoky Veggie Sauce

A simple and delicious entree of perfectly seasoned pan-seared pork medallions, finished with a silky, savory pan sauce.

PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

Creamy Mushroom and Onion Pork Medallions

Baking Goods

Beverages

Meat & Seafood

Produce

Meal

Condiment & Toppings

Dairy

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Slice the pork tenderloin into 2 inches thick medallions.

Gently pat dry each piece using a paper towel.

Evenly season the pork with salt and pepper.

In a large cast-iron skillet or non-stick pan, heat olive oil over medium-high heat.

Add pork medallions, and cook for about 3 minutes on each side until golden brown.

Melt butter in the same pan; add onions and mushrooms. Cook for 7 minutes until tender.

Stir in garlic and cook for about a minute until fragrant.

Sprinkle flour over the onion and mushrooms mixture; stir to coat.

Slowly pour in chicken broth while continuously stirring to keep the mixture smooth.

Add Worcestershire sauce, rosemary, pepper; bring the mixture to a simmer for 5 minutes.

Combine cornstarch with cold water in a bowl to make a thick slurry.

Slowly stir in the slurry to the pan gravy and increase heat.

Let the gravy simmer until thickened. Add the pork medallions back to the pan, letting them absorb the gravy for a few minutes before serving.

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