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Creamy Mushroom and Onion Pork Medallions

These succulent pan-seared pork medallions are paired with a delicious sauté of onions and mushrooms, all smothered in a rich, creamy gravy. This hearty meal complements well with sides like roasted veggies, noodles, or risotto. This recipe serves 6 people.
5
32 min
TOTAL TIME
315
CALORIES
$2.67
PER SERVING
Creamy Mushroom and Onion Pork Medallions
Directions
MEDALLIONS
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
Slice the pork tenderloin into 2 inches thick medallions.
2
Gently pat dry each piece using a paper towel.
3
Evenly season the pork with salt and pepper.
4
In a large cast-iron skillet or non-stick pan, heat olive oil over medium-high heat.
5
Add pork medallions, and cook for about 3 minutes on each side until golden brown.
GRAVY
6
Melt butter in the same pan; add onions and mushrooms. Cook for 7 minutes until tender.
7
Stir in garlic and cook for about a minute until fragrant.
8
Sprinkle flour over the onion and mushrooms mixture; stir to coat.
9
Slowly pour in chicken broth while continuously stirring to keep the mixture smooth.
10
Add Worcestershire sauce, rosemary, pepper; bring the mixture to a simmer for 5 minutes.
11
Combine cornstarch with cold water in a bowl to make a thick slurry.
12
Slowly stir in the slurry to the pan gravy and increase heat.
13
Let the gravy simmer until thickened. Add the pork medallions back to the pan, letting them absorb the gravy for a few minutes before serving.
Health Info
Macros
11g
CARBS
12g
FAT
37g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
How do I ensure my pork medallions remain tender and juicy?
How long should I cook pork medallions for?
Should I marinate my pork medallions?
How do I get a good sear on pork medallions?
Why are my pork medallions tough?
Can I cook pork medallions from frozen?
How do I ensure even cooking of my pork medallions?
What is the best way to season pork medallions?
What should I serve with pork medallions?
How do I make a sauce for pork medallions?