Name: PAN SEARED PORK MEDALLIONS WITH PAN SAUCE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup low sodium chicken broth; Salt and freshly ground black pepper; ½ teaspoon sweet paprika; ¼ teaspoon garlic powder; 1 teaspoon dried thyme; 2 tablespoons avocado oil; chopped fresh parsley; 1 tablespoon butter; 1 pound pork tenderloin

Pork Medallions

How do I ensure my pork medallions remain tender and juicy?

How long should I cook pork medallions for?

How do I get a good sear on pork medallions?

How do I ensure even cooking of my pork medallions?

What is the best way to season pork medallions?

What should I serve with pork medallions?

How do I make a sauce for pork medallions?

A simple and delicious entree of perfectly seasoned pan-seared pork medallions, finished with a silky, savory pan sauce.

Milk

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Seasonings

gram

Salt & Pepper

paprika

garlic powder

dried thyme

Oils

avocado oil

Fresh Vegetables

fresh parsley

Butter & Margarine

butter

Pork

pork tenderloin

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Treat yourself to a dinner that delights the senses with these savory herb-crunch pork medallions. The crunch of whole wheat panko breadcrumbs and the tantalizing pairing of thyme and parsley give this dish all the warmth of home. With a hint of mustard and a touch of garlic, every bite is a flavorful experience.

Savory Herb-Crunch Pork Medallions

These succulent pan-seared pork medallions are paired with a delicious sauté of onions and mushrooms, all smothered in a rich, creamy gravy. This hearty meal complements well with sides like roasted veggies, noodles, or risotto. This recipe serves 6 people.

Creamy Mushroom and Onion Pork Medallions

Delight your senses with our Creamy Cajun Pork Medallions recipe. This dish brings together lean, quickly-cooked pork tenderloin medallions, and a vibrant mix of vegetables smothered in a spicy, herby cajun sauce. In just one pan, create a feast that brings the excitement of New Orleans cuisine to your dinner table.

Creamy Cajun Pork Medallions

Delight your taste buds with these Sizzling Cajun Pork Medallions featuring tender pork tenderloins, coated in a tangy Cajun seasoning and complemented by a luscious and smoky vegetable sauce. Serve this with your favorite side dish for a perfectly balanced and hearty meal.

Sizzling Cajun Pork Medallions with Smoky Veggie Sauce

Treat yourself to a mouth-watering dish of pan-seared pork medallions, seasoned to perfection, and accompanied by a rich, buttery pan sauce. A delectable delight for any dinner occasion.

Savory Pan-Seared Pork Medallions with Silky Pan Sauce

Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onions, mushrooms, and garlic in a rich and creamy brown gravy. Pairs deliciously with potatoes, roasted vegetables, noodles, or seasoned rice. Makes 6-8 servings.

Cajun-Smothered Pork Medallions are the delicious Big Easy way to spice up the night with your loved one!  Lean pork tenderloin is cut into "medallions" for quick, even cooking, rubbed with Cajun seasoning then smothered in a spicy sauce!

Cajun-Smothered Pork Medallions

Easy Pork Medallions In A Creamy Mushroom Sauce

PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

Meal

Baking Goods

Produce

Dairy

Meat & Seafood

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