RECIPESPRODUCTSFOR RETAILERSGET THE APP
Cooklist AI

Savory Garlic & Basil Cream Pork Chops

Delight your taste buds with these mouthwatering skillet pork chops bathed in a rich garlic and basil cream sauce. This easy and luxurious recipe is perfect for both weeknight dinners and special occasions.
4
35 min
TOTAL TIME
720
CALORIES
$3.58
PER SERVING
Savory Garlic & Basil Cream Pork Chops
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
4 SERVINGS
Heavy Cream
1 1/2 cups heavy cream
Yellow Onion
1/2 whole yellow onion
finely minced
Paprika
1/4 tsp paprika
Fresh Basil Leaves
1 cup fresh basil leaves
packed, plus more for garnish
Garlic
4 cloves garlic
minced
Freshly Grated Parmesan
1 cup freshly grated parmesan
White Wine
1/2 cup white wine
Butter
3 tbsp butter
divided
Boneless Pork Chops
1 lb boneless pork chops
thin
Salt & Black Pepper
salt & black pepper
for seasoning
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Jarred Roasted Red Peppers
4 oz jarred roasted red peppers
thinly sliced
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a large non-stick skillet over medium heat, melt 2 tablespoons of butter.
2
Season pork chops with salt and black pepper, then sear for 4-5 minutes on each side, until just cooked. Remove from the skillet and set aside.
3
In the same skillet, add 1 tablespoon of butter.
4
Add onion, garlic, roasted red peppers, paprika, crushed red pepper flakes, salt, and black pepper. Sauté for about five minutes, until onions and peppers are softened.
5
Add white wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
6
Reduce heat to medium-low. Add heavy cream to the skillet and stir until a creamy sauce forms.
7
Add Parmesan, stirring until it melts into the sauce. Taste and adjust seasoning with salt and black pepper if needed.
8
Stir in basil leaves and simmer until wilted, about 1-2 minutes.
9
Return pork chops to the skillet and allow to warm up if needed. Serve with additional basil leaves for garnish.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
8g
CARBS
57g
FAT
38g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
69 Recipes for Pork Chops Dish
Effortless Herbed Oven-Baked Pork Chops
8
26 min
5
Effortless Herbed Oven-Baked Pork Chops
Moist Baked Pork Chops with Garlic Mozzarella Glaze
14
24 min
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
14
45 min
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
15
19 min
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
Savory Sage-Apple Topped Pork Chops
8
26 min
5
Savory Sage-Apple Topped Pork Chops
Cheddar & Sour Cream Crusted Pork Chops
5
45 min
6
Cheddar & Sour Cream Crusted Pork Chops
Silky Pork Chops in Onion Cream Gravy
13
55 min
5
Silky Pork Chops in Onion Cream Gravy
Skillet Hawaiian Style Pork Chops
14
35 min
3
Skillet Hawaiian Style Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?