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Savory Garlic & Basil Cream Pork Chops

Delight your taste buds with these mouthwatering skillet pork chops bathed in a rich garlic and basil cream sauce. This easy and luxurious recipe is perfect for both weeknight dinners and special occasions.
4
35 min
TOTAL TIME
720
CALORIES
$3.58
PER SERVING
Savory Garlic & Basil Cream Pork Chops
Ingredients
12 INGREDIENTS
4 SERVINGS
Salt & Black Pepper
salt & black pepper
for seasoning
Garlic
4 cloves garlic
minced
Freshly Grated Parmesan
1 cup freshly grated parmesan
Heavy Cream
1 1/2 cups heavy cream
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Paprika
1/4 tsp paprika
Butter
3 tbsp butter
divided
Yellow Onion
1/2 whole yellow onion
finely minced
Fresh Basil Leaves
1 cup fresh basil leaves
packed, plus more for garnish
Boneless Pork Chops
1 lb boneless pork chops
thin
Jarred Roasted Red Peppers
4 oz jarred roasted red peppers
thinly sliced
White Wine
1/2 cup white wine
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a large non-stick skillet over medium heat, melt 2 tablespoons of butter.
2
Season pork chops with salt and black pepper, then sear for 4-5 minutes on each side, until just cooked. Remove from the skillet and set aside.
3
In the same skillet, add 1 tablespoon of butter.
4
Add onion, garlic, roasted red peppers, paprika, crushed red pepper flakes, salt, and black pepper. Sauté for about five minutes, until onions and peppers are softened.
5
Add white wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
6
Reduce heat to medium-low. Add heavy cream to the skillet and stir until a creamy sauce forms.
7
Add Parmesan, stirring until it melts into the sauce. Taste and adjust seasoning with salt and black pepper if needed.
8
Stir in basil leaves and simmer until wilted, about 1-2 minutes.
9
Return pork chops to the skillet and allow to warm up if needed. Serve with additional basil leaves for garnish.
Health Info
Macros
8g
CARBS
57g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?