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Savory Cajun Garlic Butter Baked Cod

This succulent and juicy baked cod recipe combines a buttery Cajun-infused garlic sauce with tender cod fillets, all baked to perfection in just 15 minutes. Whether you're enjoying a casual weeknight dinner or a weekend feast with friends, this dish is sure to become a favorite!
2
20 min
TOTAL TIME
131
CALORIES
$0.83
PER SERVING
Savory Cajun Garlic Butter Baked Cod
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
Pat dry the cod fillets and place them in a 9x13-inch baking dish. Season them evenly with salt and black pepper.
3
In a small bowl, combine the melted unsalted butter, olive oil, minced garlic cloves, Cajun seasoning, smoked paprika, and dried thyme.
4
Pour the Cajun garlic butter sauce over the cod fillets, ensuring they are evenly coated.
5
Bake the cod in the preheated oven for 15 minutes or until the fish is opaque and flakes easily with a fork.
6
Remove the cod from the oven, garnish with chopped fresh parsley, and serve immediately.
Health Info
Macros
1g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH
Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?