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Savory Bistro Hamburger Steak

Indulge in the flavors of Southern cuisine with juicy Savory Bistro Hamburger Steak, accompanied by a rich and delightful mushroom-onion gravy. This single pan, mouthwatering dish is perfect for those following paleo, whole30, and AIP diets.
1
40 min
TOTAL TIME
436
CALORIES
$2.06
PER SERVING
Savory Bistro Hamburger Steak
Ingredients
15 INGREDIENTS
4 SERVINGS
Apple Cider Vinegar
2 tsp apple cider vinegar
Garlic Powder
2 tsp garlic powder
Mushrooms
2 cups mushrooms
sliced
Beef Broth
1 cup beef broth
Coconut Aminos
1 tbsp coconut aminos
Dried Thyme
1 tsp dried thyme
Sea Salt
1/2 tsp sea salt
Arrowroot Starch
2 tsp arrowroot starch
Mustard
2 tsp mustard
Yellow Onion
1 large yellow onion
thinly sliced
Ground Beef
1 lb ground beef
Sea Salt
1 tsp sea salt
Avocado Oil
3 tbsp avocado oil
Black Pepper
1/4 tsp black pepper
Fresh Parsley
1 tbsp fresh parsley
chopped, for topping
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a bowl, mix the ground beef with 1 tsp sea salt, 1/4 tsp black pepper and half the garlic powder. Then, form the mixture into 3-4 round patties.
2
In a large pan, heat 2 tbsp avocado oil over medium heat, and cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 160 F. Remove the patties from the pan and set aside.
3
Using the same pan, heat the remaining 1 tbsp avocado oil and sauté the thinly sliced onion for 5-6 minutes, or until they soften.
4
Add the sliced mushrooms to the pan and cook for another 3-4 minutes, or until tender.
5
Pour in the beef broth, coconut aminos, mustard, apple cider vinegar, dried thyme, remaining sea salt, black pepper, and the rest of the garlic powder. Stir to combine all the ingredients.
6
In a small bowl, combine arrowroot starch and a tablespoon of water, then whisk the mixture into the pan with the gravy, allowing it to thicken for 2-3 minutes over reduced heat.
7
Place the cooked patties back into the pan, spooning the mushroom-onion gravy over them. Cook for 2 more minutes to warm the patties.
8
Serve the hamburger steaks with a generous scoop of mushroom-onion gravy and a sprinkle of chopped parsley.
Health Info
Macros
10g
CARBS
34g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?