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Country Hamburger Steak
Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.
67
16
35 min
TOTAL TIME
399
CALORIES
$1.76
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
1/2 cup kraft original barbecue sauce
3/4 cup onions
chopped
1 pkg fresh mushrooms
sliced
1 1/2 lbs ground beef
extra-lean
1 pkg stove top stuffing mix
for chicken
1 1/2 cups water
divided
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on My Food And Family
Health Info
Macros
17g
CARBS
26g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Hamburger Steak with Onions and Balsamic Vinegar
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Hamburger Steak with Mushroom Onion Gravy
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Hamburger Steak w/ Onions & Gravy
Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?
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