Name: Poor Man’s Hamburger Steaks
Total time: 45 min
Ingredients: 2 cans condensed cream of mushroom soup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 cups saltine crackers, crushed; 1/4 teaspoon cayenne; 1 1/2 cups whole milk; 1/2 teaspoon Italian seasoning; kosher salt and freshly ground pepper, to taste; all-purpose flour, for dredging; 1 cup whole milk; 2 pounds ground beef; 1 1/2 tablespoons fresh parsley, finely chopped

Hamburger Steak

Can I make any substitutions for the ingredients in Hamburger Steak?

How should I store leftover Hamburger Steak?

What kind of meat should I use for Hamburger Steak?

What are some tips for meal prep when making Hamburger Steak?

What ingredients do I need to make Hamburger Steak?

How do I form the patties for Hamburger Steak?

What is the best way to cook Hamburger Steak?

How do I prevent the Hamburger Steak from falling apart during cooking?

What are some toppings or sauces that I can serve with Hamburger Steak?

Milk

Wheat

Soups & Stews

gram

cream of mushroom soup

Seasonings

garlic powder

onion powder

Crackers

saltine cracker

cayenne pepper

milliliter

whole milk

italian seasoning

Salt & Pepper

Flour & Meal

all purpose flour

Red Meat

ground beef

Fresh Vegetables

fresh parsley

Lactose

Carbohydrates

Vitamin C

Vitamins

Cholesterol

Folic Acid (B9)

Iodine

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Selenium

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Protein

Calories

Water

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

These luscious Hamburger Steaks accompanied by an amazingly flavorful onion gravy will captivate every tastebud, making it an instant hit among your family and friends.

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Savory Bistro Hamburger Steak

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The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day. This recipe was inspired by Namiko Chen of Just One Cookbook. Serves 4.

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Hamburger Steak with Onions and Brown Gravy Recipe

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Poor Man’s Hamburger Steaks

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