Name: Japanese Hamburger Steak
Ingredients: 1 tbsp onion powder; 1 tbsp coconut aminos; 2 tbsp coconut flour; 3/4 tsp sea salt; 1/4 cup compliant ketchup; 3 cloves garlic, minced; 1/4 cup coconut aminos; 1/4 tsp black pepper; 1/2 lb ground beef; 1/2 lb ground pork; 2 tbsp avocado oil; 1 tbsp rice wine vinegar

Hamburger Steak

Can I make any substitutions for the ingredients in Hamburger Steak?

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What ingredients do I need to make Hamburger Steak?

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This Japanese Hamburger Steak is a sweet, savoy, and simple one-pan meal. It's paleo and can be made whole30 and AIP-friendly.

Soybeans

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

onion powder

Sauces

milliliter

coconut aminos

Flour & Meal

coconut flour

sea salt

Condiments

ketchup

Fresh Vegetables

garlic

black pepper

Red Meat

ground beef

Pork

ground pork

Oils

avocado oil

Vinegar

rice vinegar

Saturated Fat

Sodium

Minerals

Potassium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Trans fatty acids

Lycopene

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Selenium

Manganese

Zinc

Phosphorus

Magnesium

Calcium

Water

Copper

These luscious Hamburger Steaks accompanied by an amazingly flavorful onion gravy will captivate every tastebud, making it an instant hit among your family and friends.

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Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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