Name: Japanese Hamburger Steak
Ingredients: 1 tbsp coconut aminos; 2 tbsp coconut flour; 1 tbsp onion powder; 3/4 tsp sea salt; 1 tbsp rice wine vinegar; 1/2 lb ground pork; 1/4 cup compliant ketchup; 3 cloves garlic, minced; 1/4 cup coconut aminos; 1/2 lb ground beef; 2 tbsp avocado oil; 1/4 tsp black pepper

Hamburger Steak

Can I make any substitutions for the ingredients in Hamburger Steak?

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This Japanese Hamburger Steak is a sweet, savoy, and simple one-pan meal. It's paleo and can be made whole30 and AIP-friendly.

Soybeans

Lactose Free

Gluten Free

Mediterranean

Sauces

milliliter

coconut aminos

Flour & Meal

gram

coconut flour

Seasonings

onion powder

sea salt

Vinegar

white wine vinegar

Condiments

ketchup

Fresh Vegetables

garlic

Red Meat

ground beef

Oils

avocado oil

black pepper

Saturated Fat

Sodium

Minerals

Potassium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Trans fatty acids

Lycopene

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Selenium

Manganese

Zinc

Phosphorus

Magnesium

Calcium

Water

Copper

These luscious Hamburger Steaks accompanied by an amazingly flavorful onion gravy will captivate every tastebud, making it an instant hit among your family and friends.

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Japanese Hamburger Steak

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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