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The Defined Dish
Southern-Style Hamburger Steaks with Onion and Mushroom Gravy
Tender and juicy hamburger steaks smothered in a rich and savory onion and mushroom gravy - a classic southern comfort food dish that will have your mouth watering!
14
1,717
75
30 min
TOTAL TIME
620
CALORIES
$2.65
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1 cup beef broth
2 tbsp coconut aminos
2 cups yellow onion
thinly sliced
1/2 tsp onion powder
2 tsp yellow mustard
1/2 tsp dried thyme
kosher salt
2 tsp apple cider vinegar
1 1/2 cups baby bella mushrooms
thinly sliced
1/2 tsp freshly cracked black pepper
black pepper
2 tsp arrowroot starch
1 1/2 lbs ground beef
2 tbsp ghee
1 tbsp fresh parsley
chopped
1/2 tsp garlic powder
1/2 tsp cajun seasoning
2 tbsp extra virgin olive oil
1 tsp kosher salt
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Defined Dish
Health Info
Macros
14g
CARBS
48g
FAT
32g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
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What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?
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