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The Defined Dish
Southern-Style Hamburger Steaks with Onion and Mushroom Gravy
Tender and juicy hamburger steaks smothered in a rich and savory onion and mushroom gravy - a classic southern comfort food dish that will have your mouth watering!
20
1,717
75
30 min
TOTAL TIME
620
CALORIES
$2.65
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
19 INGREDIENTS
4 SERVINGS
1 cup beef broth
2 tbsp coconut aminos
1/2 tsp onion powder
2 tsp yellow mustard
1/2 tsp freshly cracked black pepper
1/2 tsp dried thyme
kosher salt
2 tsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tsp kosher salt
1/2 tsp garlic powder
black pepper
2 tsp arrowroot starch
1 1/2 lbs ground beef
2 tbsp ghee
1 tbsp fresh parsley
chopped
1/2 tsp cajun seasoning
2 cups yellow onion
thinly sliced
1 1/2 cups baby bella mushrooms
thinly sliced
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Defined Dish
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Health Info
Macros
14g
CARBS
48g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?
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