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Savory Beef Stew
Wine lends a warm background flavor for this satisfying take on a traditional French stew. Lynn Stein in Joseph, Oregon uses low-fat mashed beans to thicken her broth and boost nutrition. Serve with garlic bread and dinner's done!
7
170
4
2 hr 10 min
TOTAL TIME
394
CALORIES
$3.19
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
10 1/2 oz condensed beef consomme
undiluted
2 medium carrots
chopped
1/2 cup sherry
1 tsp dried parsley flakes
1/4 tsp salt
1/4 tsp garlic powder
1 medium turnip
peeled and chopped
1 lb beef stew meat
cut into 1-inch cubes
1 tsp worcestershire sauce
1 tbsp canola oil
1 small onion
chopped
2 medium parsnips
peeled and chopped
1/4 cup all-purpose flour
1 large potato
peeled and chopped
1/8 tsp pepper
1 1/2 cups water
Directions
6 STEPS
25 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
39g
CARBS
9g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
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