Name: Savory French Beef Stew
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 1 pound beef stew meat, cubed; 1 large onion, chopped; 1/2 teaspoon black pepper; 1 tablespoon cornstarch; 2 tablespoons olive oil; 1 tablespoon tomato paste; 2 cups baby new potatoes, halved; 2 large carrots, sliced; 1 cup diced tomatoes; 1 teaspoon kosher salt; 1 tablespoon water; 1 teaspoon Herbes de Provence; 1.5 cups dry red wine; 1 tablespoon minced garlic; 1.5 cups mushrooms, sliced

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

This savory French beef stew boasts tender beef stew meat, hearty vegetables, and aromatic herbs for a comforting and delectable meal. Prepared on the stovetop, it's perfect for entertaining guests or enjoying a warm, delicious dinner with family.

Lactose Free

Gluten Free

Mediterranean

Red Meat

gram

beef stew meat

Fresh Vegetables

onion

Seasonings

black pepper

Flour & Meal

cornstarch

Oils

milliliter

olive oil

Canned Vegetables

tomato paste

Baby Potato Medley

carrot

tomato

salt

Water

water

herbes de provence

Wine

cabernet sauvignon red wine

minced garlic

Mushrooms

mushroom

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

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Savory French Beef Stew

Meat & Seafood

Produce

Baking Goods

Beverages

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In a large pot or Dutch oven, heat olive oil over medium heat. Add beef stew meat and sear until browned on all sides. Remove meat from the pot and set aside.

Add chopped onion and minced garlic to the pot, sautéing until onions are translucent.

Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly.

Pour in diced tomatoes and deglaze the pan, scraping up any browned bits from the bottom of the pot.

Return beef stew meat to the pot and add kosher salt, black pepper, and Herbes de Provence. Mix well.

Add halved baby new potatoes, sliced carrots, and sliced mushrooms to the pot, followed by dry red wine. Stir to combine.

Bring the stew to a boil, then lower the heat and simmer, covered, for 1.5 hours or until the beef is tender.

In a small bowl, whisk together cornstarch and water to create a slurry. Stir the slurry into the stew and allow it to thicken for about 5 minutes.

Serve the savory French beef stew hot and enjoy.

Savory French Beef Stew

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