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Savory French Beef Stew

This savory French beef stew boasts tender beef stew meat, hearty vegetables, and aromatic herbs for a comforting and delectable meal. Prepared on the stovetop, it's perfect for entertaining guests or enjoying a warm, delicious dinner with family.
2
2 hr
TOTAL TIME
411
CALORIES
$4.21
PER SERVING
Savory French Beef Stew
Ingredients
15 INGREDIENTS
4 SERVINGS
Carrots
2 large carrots
sliced
Beef Stew Meat
1 lb beef stew meat
cubed
Black Pepper
1/2 tsp black pepper
Cornstarch
1 tbsp cornstarch
Olive Oil
2 tbsp olive oil
Tomato Paste
1 tbsp tomato paste
Baby New Potatoes
2 cups baby new potatoes
halved
Tomatoes
1 cup tomatoes
diced
Kosher Salt
1 tsp kosher salt
Water
1 tbsp water
Dry Red Wine
1 1/2 cups dry red wine
Minced Garlic
1 tbsp minced garlic
Mushrooms
1 1/2 cups mushrooms
sliced
Herbes De Provence
1 tsp herbes de provence
Onion
1 large onion
chopped
Directions
9 STEPS
15 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr
TOTAL TIME
1
In a large pot or Dutch oven, heat olive oil over medium heat. Add beef stew meat and sear until browned on all sides. Remove meat from the pot and set aside.
2
Add chopped onion and minced garlic to the pot, sautéing until onions are translucent.
3
Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly.
4
Pour in diced tomatoes and deglaze the pan, scraping up any browned bits from the bottom of the pot.
5
Return beef stew meat to the pot and add kosher salt, black pepper, and Herbes de Provence. Mix well.
6
Add halved baby new potatoes, sliced carrots, and sliced mushrooms to the pot, followed by dry red wine. Stir to combine.
7
Bring the stew to a boil, then lower the heat and simmer, covered, for 1.5 hours or until the beef is tender.
8
In a small bowl, whisk together cornstarch and water to create a slurry. Stir the slurry into the stew and allow it to thicken for about 5 minutes.
9
Serve the savory French beef stew hot and enjoy.
Health Info
Macros
30g
CARBS
13g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
How can I thicken beef stew?
What are some common mistakes to avoid when making beef stew?
What are some variations of beef stew that I can try?