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Provencal-Style Beef Stew in Pressure Cooker

Embrace the coziness of a chilly evening with this warm, aromatic, Provencal-style beef stew. Tender chunks of beef cooked with a medley of herbs, vegetables, and a robust red wine, served over a bed of hot cooked pasta. It's not just a meal, but a hug on cold nights.
2
1 hr 20 min
TOTAL TIME
712
CALORIES
$3.33
PER SERVING
Provencal-Style Beef Stew in Pressure Cooker
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Ingredients
16 INGREDIENTS
6 SERVINGS
Fresh Rosemary
1 tsp fresh rosemary
finely chopped
Olive Oil
2 tsp olive oil
Coarsely Ground Pepper
1/4 tsp coarsely ground pepper
Cooked Pasta
4 cups cooked pasta
Dried Bay Leaf
1 whole dried bay leaf
Chopped Onion
1 1/2 cups chopped onion
Boneless Beef Chuck Roast
2 lbs boneless beef chuck roast
cut into 1-inch cubes
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
undrained
Beef Broth
1/2 cup beef broth
Salt
1 tsp salt
Dry Red Wine
1 cup dry red wine
Chopped Carrots
2 cups chopped carrots
Garlic
6 cloves garlic
minced
Ground Cloves
1/8 tsp ground cloves
Tomato Paste
1 tbsp tomato paste
Fresh Thyme
1 tsp fresh thyme
finely chopped
Directions
11 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Season beef cubes with salt and pepper.
2
Set your 6-qt electric pressure cooker to saute setting. Adjust for medium heat and add olive oil.
3
When oil is hot, brown the seasoned beef in batches and set aside.
4
In the same pressure cooker, add carrots, onion, and minced garlic. Cook and stir until golden brown, which would take about 4-6 minutes.
5
Stir in the tomato paste and cook for about 1 more minute until fragrant.
6
Deglaze the cooker with the dry red wine, stirring to loosen any browned bits at the bottom.
7
Return beef to pressure cooker. Add in the undrained diced tomatoes, beef broth, rosemary, thyme, bay leaf, and ground cloves.
8
Lock the cooker's lid and set it to high pressure for 30 minutes.
9
After cooking, allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure.
10
Before serving, ensure the beef is properly cooked with a thermometer reading of at least 160°F and discard the bay leaf.
11
Serve the stew over hot cooked pasta.
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Health Info
Macros
60g
CARBS
31g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is the best way to cook stew beef?
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