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Provencal-Style Beef Stew in Pressure Cooker

Embrace the coziness of a chilly evening with this warm, aromatic, Provencal-style beef stew. Tender chunks of beef cooked with a medley of herbs, vegetables, and a robust red wine, served over a bed of hot cooked pasta. It's not just a meal, but a hug on cold nights.
2
1 hr 20 min
TOTAL TIME
712
CALORIES
$3.33
PER SERVING
Provencal-Style Beef Stew in Pressure Cooker
Ingredients
16 INGREDIENTS
6 SERVINGS
Tomato Paste
1 tbsp tomato paste
Olive Oil
2 tsp olive oil
Coarsely Ground Pepper
1/4 tsp coarsely ground pepper
Fresh Rosemary
1 tsp fresh rosemary
finely chopped
Cooked Pasta
4 cups cooked pasta
Dried Bay Leaf
1 whole dried bay leaf
Chopped Onion
1 1/2 cups chopped onion
Beef Chuck Roast
2 lbs beef chuck roast
cut into 1-inch cubes
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
undrained
Beef Broth
1/2 cup beef broth
Fresh Thyme
1 tsp fresh thyme
finely chopped
Salt
1 tsp salt
Dry Red Wine
1 cup dry red wine
Garlic
6 cloves garlic
minced
Ground Cloves
1/8 tsp ground cloves
Chopped Carrots
2 cups chopped carrots
Directions
11 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Season beef cubes with salt and pepper.
2
Set your 6-qt electric pressure cooker to saute setting. Adjust for medium heat and add olive oil.
3
When oil is hot, brown the seasoned beef in batches and set aside.
4
In the same pressure cooker, add carrots, onion, and minced garlic. Cook and stir until golden brown, which would take about 4-6 minutes.
5
Stir in the tomato paste and cook for about 1 more minute until fragrant.
6
Deglaze the cooker with the dry red wine, stirring to loosen any browned bits at the bottom.
7
Return beef to pressure cooker. Add in the undrained diced tomatoes, beef broth, rosemary, thyme, bay leaf, and ground cloves.
8
Lock the cooker's lid and set it to high pressure for 30 minutes.
9
After cooking, allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure.
10
Before serving, ensure the beef is properly cooked with a thermometer reading of at least 160°F and discard the bay leaf.
11
Serve the stew over hot cooked pasta.
Health Info
Macros
60g
CARBS
31g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
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