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Hearty Instant Pot Beef and Vegetable Stew

Tempt your taste buds with this rich and hearty Instant Pot beef and vegetable stew. Packed with tender chunks of beef, a medley of fresh vegetables, and savory seasonings, this comforting dish is perfect for cozy dinners at home.
4
35 min
TOTAL TIME
454
CALORIES
$2.57
PER SERVING
Hearty Instant Pot Beef and Vegetable Stew
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Cut the beef chuck roast into 1-inch cubes, and set aside.
2
Mince the garlic, chop the celery, dice the onion, and cut the carrots, parsnip, turnip, and zucchini into bite-sized pieces.
3
In the Instant Pot, combine the prepared beef, garlic, celery, onion, carrots, parsnip, turnip, and zucchini.
4
Add the Worcestershire sauce, kosher salt, Italian seasoning, and black pepper to the Instant Pot, and give everything a good stir to combine.
5
Pour in the beef broth, ensuring all ingredients are submerged, and stir well.
6
Place the lid on the Instant Pot, and set the pressure valve to sealing. Cook on manual high pressure for 20 minutes.
7
Once cooking time is up, allow a natural pressure release. When the pressure valve drops, carefully remove the lid.
8
Turn on the sauté function and sprinkle in the xanthan gum, stirring to evenly distribute it. Allow the stew to come to a boil and thicken for 4-5 minutes.
9
Taste the stew and, if needed, adjust the seasoning with additional salt and pepper. Serve hot, garnished with fresh parsley.
Health Info
Macros
14g
CARBS
28g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
How can I thicken beef stew?
What are some common mistakes to avoid when making beef stew?
What are some variations of beef stew that I can try?