Name: Hearty Instant Pot Beef and Vegetable Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 carrots; 1 yellow onion; 1 small zucchini; 4 cloves garlic; 2 ribs celery; 4 cups beef broth; 1/2 teaspoon xanthan gum; 1 small turnip; 1 teaspoon Italian seasoning; 1 parsnip; 2 tablespoons Worcestershire sauce; 1/2 teaspoon black pepper; Fresh parsley for garnish; 1 teaspoon kosher salt; 2 pounds beef chuck roast

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

Tempt your taste buds with this rich and hearty Instant Pot beef and vegetable stew. Packed with tender chunks of beef, a medley of fresh vegetables, and savory seasonings, this comforting dish is perfect for cozy dinners at home.

Fish

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

yellow onion

zucchini

garlic

celery

Stocks & Broths

milliliter

beef broth

Flour & Meal

xanthan gum

turnip

Seasonings

italian seasoning

parsnip

Sauces

worcestershire sauce

black pepper

fresh parsley

Coarse Salt

Red Meat

chuck roast

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Cholesterol

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Selenium

Vitamin C

Vitamin K

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

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Hearty Irish Beef Stew

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Provencal-Style Beef Stew in Pressure Cooker

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Savory French Beef Stew

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Beef Stew Recipe

Rachel's Favorite Comforting Beef Stew

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Keto Beef Stew

Hearty Instant Pot Beef and Vegetable Stew

Produce

Meal

Baking Goods

Condiment & Toppings

Meat & Seafood

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Cut the beef chuck roast into 1-inch cubes, and set aside.

Mince the garlic, chop the celery, dice the onion, and cut the carrots, parsnip, turnip, and zucchini into bite-sized pieces.

In the Instant Pot, combine the prepared beef, garlic, celery, onion, carrots, parsnip, turnip, and zucchini.

Add the Worcestershire sauce, kosher salt, Italian seasoning, and black pepper to the Instant Pot, and give everything a good stir to combine.

Pour in the beef broth, ensuring all ingredients are submerged, and stir well.

Place the lid on the Instant Pot, and set the pressure valve to sealing. Cook on manual high pressure for 20 minutes.

Once cooking time is up, allow a natural pressure release. When the pressure valve drops, carefully remove the lid.

Turn on the sauté function and sprinkle in the xanthan gum, stirring to evenly distribute it. Allow the stew to come to a boil and thicken for 4-5 minutes.

Taste the stew and, if needed, adjust the seasoning with additional salt and pepper. Serve hot, garnished with fresh parsley.

Hearty Instant Pot Beef and Vegetable Stew

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