Name: Sausage, Kale, and Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 dash Italian seasoning; 1 pound potato gnocchi; 1 teaspoon Dijon mustard; Salt & pepper; 17.6 ounces Italian sausages; 1/2 medium onion; 4 cups chicken broth; 2 cloves garlic; 1 cup heavy/whipping cream; 1 small bunch kale

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

This gnocchi soup with sausage and kale is cozy and comforting! A simple and delicious warming winter soup that the whole family will love. 

Milk

Eggs

Wheat

Seasonings

gram

italian seasoning

Pastas & Noodles

Condiments

dijon mustard

Salt & Pepper

Bacon & Sausage

italian pork sausage

Fresh Vegetables

onion

Stocks & Broths

milliliter

chicken broth

garlic

Creams & Creamers

heavy cream

kale

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Carbohydrates

Protein

Vitamin A

Vitamins

Cholesterol

Lactose

Trans fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Sugar

Water

Calories

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Selenium

Copper

Pantothenic acid (B5)

Manganese

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Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

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Velvety Vodka Gnocchi Delight

Sausage, Kale, and Gnocchi Soup

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Pasta, Sauces, Grain

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Meat & Seafood

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Meal

Dairy

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