Name: salted caramel chip cookie pops {keto + gluten-free}
Prep time: 20 min
Cook time: 13 min
Total time: 93 min
Ingredients: 1/2 cup salted butter, softened; 1 tablespoon coconut flour; 1/2 teaspoon baking soda; sea salt flakes for sprinkling on cookies , optional; jumbo popsicle sticks; 1 egg, at room temperature; 1/4 teaspoon salt; 1/2 teaspoon xanthan gum; 1/4 cup chopped pecans; 2 teaspoons vanilla extract; 1 egg yolk, at room temperature; 1-3/4 cups blanched almond flour; 1/2 cup keto-friendly salted caramel chocolate chips; 1/3 cup granulated monk fruit sweetener, preferably Lakanto "Golden" for more brown sugar flavor

cookie

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These salted caramel chip cookie pops are a fun and festive treat that is keto-friendly! Brown butter, pecans, and salted caramel flavored chocolate chips are a delicious combo, while the popsicle stick makes these extra special.

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Butter & Margarine

gram

salted butter

Flour & Meal

coconut flour

Rising Agents

baking soda

Seasonings

salt flakes

Cups Plates Utensils

popsicle stick

eggs

salt

xanthan gum

Nuts Seeds & Mixes

chopped pecans

Extracts

milliliter

vanilla extract

almond flour

Baking Chocolate & Chips

chocolate chips

Sugars & Sweeteners

monk fruit sweetener

Water

Calories

Carbohydrates

Protein

Copper

Minerals

Manganese

Vitamin C

Vitamins

Cholesterol

Vitamin D

Trans fatty acids

Selenium

Vitamin K

Niacin (B3)

Vitamin B6

Choline

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Sodium

Zinc

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salted caramel chip cookie pops {keto + gluten-free}

Dairy

Baking Goods

Paper & Plastics

Snacks

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