Name: Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 bell pepper, sliced; Salt and pepper to taste; 2 tablespoons of olive oil; 1 tablespoon olive oil; 1/2 cup sour cream; 1/2 teaspoon kosher salt; 1/2 cup plain yogurt; 1 zucchini, sliced; 1 tablespoon chopped fresh dill; 2 salmon fillets, each around 5 ounces; 1 cup finely diced cucumber; 1 cup brown rice; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon white pepper; 1/2 cup teriyaki sauce

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Tender grilled salmon, glazed with homemade teriyaki sauce, served on a bed of fluffy brown rice alongside a vibrant mix of grilled veggies. The dish is finished with a refreshing cucumber yogurt sauce, adding a brilliant touch of brightness and creaminess.

Fish

Soybeans

Milk

Wheat

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

bell pepper

Seasonings

Salt & Pepper

Creams & Creamers

sour cream

Coarse Salt

Yogurt

plain yogurt

zucchini

fresh dill

Seafood

salmon

cucumber

Grains & Rice

brown rice

Juice

lemon juice

garlic

white pepper

Sauces

teriyaki sauce

Vitamin D

Vitamins

Phosphorus

Minerals

Selenium

Vitamin C

Vitamin K

Lactose

Carbohydrates

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

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Savory Teriyaki-glazed Salmon

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Feast on this easy-to-make Glazed Teriyaki Salmon Symphony, an explosion of flavors that will turn your ordinary dinner into a special occasion. This no-fuss recipe expertly marries the rich taste of salmon steaks with the sweet and savory blend of teriyaki-style glaze, topped off with the appetizing texture of sesame seeds and the refreshing aroma of green onions.

Glazed Teriyaki Salmon Symphony

Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Teriyaki Salmon Sheet Pan Dinner

Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! Baking the fish in foil ensures perfect results every time. Serve with rice and veggies.

Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner.

Salmon Teriyaki with Bok Choy One Pan Dinner

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/teriyaki-glazed-salmon-veggie-medley-with-creamy-cucumber-sauce-2726552-3.jpeg

Begin by rinsing 1 cup of brown rice under cold water until the water runs clear. Then, cook according to package instructions.

While the rice is cooking, prepare the tzatziki sauce by combining plain yogurt, sour cream, minced garlic, lemon juice, olive oil, kosher salt, white pepper in a medium-sized bowl. Stir until the mixture is smooth.

Fold in the chopped fresh dill and finely diced cucumber into the sauce. Taste and adjust seasoning if required.

Brush the salmon fillets with olive oil. Season with salt and pepper.

Prepare the veggies by slicing the bell pepper and zucchini. Toss them in a tablespoon of olive oil.

Brush salmon fillets with half of the teriyaki sauce.

Grill the salmon fillets and veggies for 3-4 minutes per side, brushing again with the remaining teriyaki sauce midway.

Spread the cooked brown rice at the bottom of two bowls. Top with grilled vegetables, salmon fillets and generous spoonfuls of the tzatziki sauce. Serve and enjoy.

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

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