Name: Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Salt and pepper to taste; 2 tablespoons of olive oil; 1 tablespoon olive oil; 1/2 cup sour cream; 1/2 teaspoon kosher salt; 1 zucchini, sliced; 1/2 cup teriyaki sauce; 1 tablespoon chopped fresh dill; 2 salmon fillets, each around 5 ounces; 1 cup finely diced cucumber; 1 cup brown rice; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 tablespoon olive oil; 1/4 teaspoon white pepper; 1/2 cup plain yogurt; 1 bell pepper, sliced

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Tender grilled salmon, glazed with homemade teriyaki sauce, served on a bed of fluffy brown rice alongside a vibrant mix of grilled veggies. The dish is finished with a refreshing cucumber yogurt sauce, adding a brilliant touch of brightness and creaminess.

Fish

Soybeans

Milk

Wheat

Mediterranean

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

Creams & Creamers

sour cream

Coarse Salt

Fresh Vegetables

zucchini

Sauces

teriyaki sauce

fresh dill

Seafood

salmon

cucumber

Grains & Rice

brown rice

Juice

lemon juice

garlic

white pepper

Yogurt

plain yogurt

bell pepper

Vitamin D

Vitamins

Phosphorus

Minerals

Selenium

Vitamin C

Vitamin K

Lactose

Carbohydrates

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.

Savory Teriyaki-glazed Salmon

Tender salmon fillets and baby bok choy are coated in a homemade teriyaki sauce, infused with ginger and garlic, then baked to perfection in a one-pan dinner feast.

Teriyaki-Glazed Salmon and Bok Choy Bake

Feast on this easy-to-make Glazed Teriyaki Salmon Symphony, an explosion of flavors that will turn your ordinary dinner into a special occasion. This no-fuss recipe expertly marries the rich taste of salmon steaks with the sweet and savory blend of teriyaki-style glaze, topped off with the appetizing texture of sesame seeds and the refreshing aroma of green onions.

Glazed Teriyaki Salmon Symphony

Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Teriyaki Salmon Sheet Pan Dinner

Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! Baking the fish in foil ensures perfect results every time. Serve with rice and veggies.

This Easy Baked Teriyaki Salmon Recipe is the ULTIMATE quick and healthy weeknight dinner. Loaded with flavor, this recipe can be made in 30 minutes or less!

Easy Baked Teriyaki Salmon Recipe

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

Baking Goods

Dairy

Produce

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/teriyaki-glazed-salmon-veggie-medley-with-creamy-cucumber-sauce-2726552-3.jpeg

Begin by rinsing 1 cup of brown rice under cold water until the water runs clear. Then, cook according to package instructions.

While the rice is cooking, prepare the tzatziki sauce by combining plain yogurt, sour cream, minced garlic, lemon juice, olive oil, kosher salt, white pepper in a medium-sized bowl. Stir until the mixture is smooth.

Fold in the chopped fresh dill and finely diced cucumber into the sauce. Taste and adjust seasoning if required.

Brush the salmon fillets with olive oil. Season with salt and pepper.

Prepare the veggies by slicing the bell pepper and zucchini. Toss them in a tablespoon of olive oil.

Brush salmon fillets with half of the teriyaki sauce.

Grill the salmon fillets and veggies for 3-4 minutes per side, brushing again with the remaining teriyaki sauce midway.

Spread the cooked brown rice at the bottom of two bowls. Top with grilled vegetables, salmon fillets and generous spoonfuls of the tzatziki sauce. Serve and enjoy.

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

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