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Glazed Teriyaki Salmon Symphony

Feast on this easy-to-make Glazed Teriyaki Salmon Symphony, an explosion of flavors that will turn your ordinary dinner into a special occasion. This no-fuss recipe expertly marries the rich taste of salmon steaks with the sweet and savory blend of teriyaki-style glaze, topped off with the appetizin...
2
1 hr 8 min
TOTAL TIME
309
CALORIES
$3.58
PER SERVING
Glazed Teriyaki Salmon Symphony
Ingredients
9 INGREDIENTS
4 SERVINGS
Salmon Steaks
4 whole salmon steaks
Maple Syrup
1/4 cup maple syrup
Sesame Oil
1 tsp sesame oil
Soy Sauce
1/4 cup soy sauce
Red Pepper Flakes
1/2 tsp red pepper flakes
Sesame Seeds
1 tbsp sesame seeds
lightly toasted
Green Onion
2 stalks green onion
thinly sliced
Garlic
3 cloves garlic
minced
Fresh Ginger
1 tsp fresh ginger
finely grated
Directions
7 STEPS
1 hr
PREP TIME
8 min
COOK TIME
1 hr 8 min
TOTAL TIME
1
In a shallow dish, combine soy sauce, maple syrup, sesame oil, grated ginger, minced garlic and red pepper flakes. Whisk well until fully incorporated to create your glaze.
2
Add the salmon steaks to the dish, ensuring they are thoroughly coated on all sides with the glaze.
3
Cover the dish and allow the salmon to marinate in the refrigerator for at least an hour to allow flavors to be absorbed.
4
Preheat your grill to medium heat. Once hot, grill the salmon steaks for about 4 minutes each side. Be careful not to overcook them to keep them juicy and tender.
5
During the last few grilling minutes, diligently brush the steaks with the remaining glaze to maximize flavor.
6
Once cooked to your desired level, move the salmon off the grill and onto a serving platter.
7
Scatter the toasted sesame seeds and sliced green onions over the salmon just before serving. This dish is perfect on its own or paired with your favorite side of vegetables or salad.
Health Info
Macros
16g
CARBS
10g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?