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Rustic Herb Roasted Pork Chops & Veggies

A hearty and flavorful one-pan dish, featuring beautifully seasoned pork chops, baby red potatoes, and green beans. An enchanting blend of herbs and spices adds richness to this fuss-free meal. With 10 minutes of preparation, you create an easy yet decadent weeknight dinner.
2
37 min
TOTAL TIME
504
CALORIES
$3.15
PER SERVING
Rustic Herb Roasted Pork Chops & Veggies
Ingredients
11 INGREDIENTS
4 SERVINGS
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Garlic Powder
1 tbsp garlic powder
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Dried Thyme
1 tsp dried thyme
Kosher Salt
1 tsp kosher salt
Dried Rosemary
1 tsp dried rosemary
Pork Chops
4 whole pork chops
bone-in, 1-inch thick
Baby Red Potatoes
16 oz baby red potatoes
halved
Onion Powder
1 tbsp onion powder
Green Beans
16 oz green beans
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
7 STEPS
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Preheat oven to 400 degrees F. Grease a baking sheet generously with extra virgin olive oil.
2
In a small bowl, combine onion powder, garlic powder, dried rosemary, dried thyme, kosher salt, and freshly ground black pepper to create the herb spice mix.
3
Lay pork chops in a single layer on the prepared baking sheet. Sprinkle half of the herb spice mix evenly over them.
4
In the oven, roast the pork chops for 12 minutes.
5
While the pork chops are roasting, in a large bowl, toss the baby red potatoes and green beans with the remaining olive oil and the rest of the herb spice mix.
6
After the pork chops have been in the oven for 12 minutes, add the seasoned vegetables to the baking sheet. Return it to the oven and roast for another 15 minutes or until the pork is cooked through with an internal temperature of 145 degrees F.
7
Remove the pan from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Health Info
Macros
30g
CARBS
21g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?