Name: Roasted Zucchini Lasagna
Prep time: 50 min
Total time: 50 min
Ingredients: 1 pound bulk Italian sausage; 2 tablespoons olive oil; Toasted pine nuts; 8 ounces small fresh mozzarella balls; Small arugula leaves; ¾ cup finely shredded Parmesan cheese; ¾ teaspoon kosher salt or 1/4 teaspoon salt; 1 ½ pounds zucchini, cut into 1/4-inch-thick slices; 2 tablespoons snipped fresh rosemary; 3 cloves garlic, minced; 1 cup milk; 1 ounce no-boil lasagna noodles; 6 roma tomatoes, cut into 1/4-inch-thick slices; Nonstick cooking spray; 1 ounce roasted garlic Alfredo pasta sauce

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

A delicious twist on a classic Italian dish! Roasted zucchini slices replace traditional lasagna noodles in this delicious, healthy take on a beloved classic. Flavorful layers of creamy ricotta, melty mozzarella, and freshly roasted zucchini make this dish a delicious and nutritious dinner. Try this easy-to-make lasagna for an unforgettable, flavourful dinner!

Tree Nuts

Milk

Wheat

Bacon & Sausage

gram

italian ground pork sausage

Oils

milliliter

olive oil

Nuts Seeds & Mixes

pine nuts

Cheese

fresh mozzarella cheese pearls

Fresh Vegetables

arugula

shredded parmesan cheese

Seasonings

Coarse Salt

zucchini

fresh rosemary

garlic

milk

Pastas & Noodles

lasagna noodle

roma tomato

cooking spray

Roasted Garlic

Vitamin D

Vitamins

Protein

Cholesterol

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Water

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

Sodium

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

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Cheesy Zucchini Swirl Lasagna

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Cheesy Zucchini Lasagna Swirls

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Skillet Zucchini Lasagna

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Zucchini Lasagna Recipe 

These Vegetarian Zucchini Lasagna Rolls are low-carb and gluten-free yet still sinfully delicious with loads of melty cheese and plenty of fresh herbs. Made easy using store-bought tomato sauce.

Zucchini Lasagna Rolls

Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!

Easy Zucchini Lasagna

This Sausage and Sweet Potato Zucchini Lasagna features ancho chili spiced sausage and a sweet potato sauce that is uniquely sweet and savory.

Sausage and Sweet Potato Zucchini Lasagna

Roasted Zucchini Lasagna

Meat & Seafood

Baking Goods

Snacks

Dairy

Produce

Pasta, Sauces, Grain

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A delicious twist on a classic Italian dish! Roasted zucchini slices replace traditional lasagna noodles in this delicious, healthy take on a beloved classic. Flavorful layers of creamy ricotta, melty mozzarella, and freshly roasted zucchini make this dish a delicious and nutritious dinner. Try this

Roasted Zucchini Lasagna

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