Name: Roasted Zucchini Lasagna
Prep time: 50 min
Total time: 50 min
Ingredients: 1 pound bulk Italian sausage; Toasted pine nuts; 8 ounces small fresh mozzarella balls; Small arugula leaves; ¾ cup finely shredded Parmesan cheese; ¾ teaspoon kosher salt or 1/4 teaspoon salt; 6 roma tomatoes, cut into 1/4-inch-thick slices; 2 tablespoons snipped fresh rosemary; 1 ounce no-boil lasagna noodles; Nonstick cooking spray; 1 ounce roasted garlic Alfredo pasta sauce; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup milk; 1 ½ pounds zucchini, cut into 1/4-inch-thick slices

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

A delicious twist on a classic Italian dish! Roasted zucchini slices replace traditional lasagna noodles in this delicious, healthy take on a beloved classic. Flavorful layers of creamy ricotta, melty mozzarella, and freshly roasted zucchini make this dish a delicious and nutritious dinner. Try this easy-to-make lasagna for an unforgettable, flavourful dinner!

Tree Nuts

Milk

Wheat

Bacon & Sausage

gram

italian pork sausage

Nuts Seeds & Mixes

pine nuts

Cheese

fresh mozzarella cheese

Fresh Vegetables

arugula

shredded parmesan cheese

Seasonings

salt

roma tomato

fresh rosemary

Pastas & Noodles

lasagna noodle

Oils

milliliter

cooking spray

Roasted Garlic

garlic

olive oil

milk

zucchini

Cholesterol

Vitamin K

Vitamins

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Trans fatty acids

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

In this flavorful fusion of lasagna and zucchini, creamy ricotta, tangy cream cheese, and mozzarella meet fresh zucchini in swirls of pasta adorned with a spicy tomato sauce. This dish turning a classic lasagna into an inventive spin-off suitable for both everyday dinners and special occasions.

Cheesy Zucchini Swirl Lasagna

These delightfully cheesy Zucchini Lasagna Swirls are a delicious low-carb alternative to traditional pasta. They are super easy to make and packed with robust flavors that the whole family will love.

Cheesy Zucchini Lasagna Swirls

This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.

Tender baked zucchini filled with a mix of flavorful cheeses and topped with a meaty Ragu sauce. Plus, it's easy to adjust the serving amount of this recipe to fit any time, date, or occasion!

Lasagna Zucchini Boats

This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking.

Zucchini Lasagna Rolls with Smoked Mozzarella

Healthy, stuffed Zucchini Lasagna Rolls ups stuffed with ground turkey, ricotta, mozzarella, and parmesan cheese. A great healthy, low-carb, and gluten-free recipe to impress your guests with!

Zucchini Lasagna Roll Ups

These zucchini roll ups are your new secret weapon to satiating a pasta craving without an ounce of carbs. So tasty, you won’t even miss the noodles!

Zucchini Lasagna Roll Ups Recipe

Roasted Zucchini Lasagna

Meat & Seafood

Snacks

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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A delicious twist on a classic Italian dish! Roasted zucchini slices replace traditional lasagna noodles in this delicious, healthy take on a beloved classic. Flavorful layers of creamy ricotta, melty mozzarella, and freshly roasted zucchini make this dish a delicious and nutritious dinner. Try this

Roasted Zucchini Lasagna

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