Name: Roasted Zucchini Lasagna
Prep time: 50 min
Total time: 50 min
Ingredients: 1 pound bulk Italian sausage; Toasted pine nuts; 8 ounces small fresh mozzarella balls; Small arugula leaves; ¾ cup finely shredded Parmesan cheese; ¾ teaspoon kosher salt or 1/4 teaspoon salt; 6 roma tomatoes, cut into 1/4-inch-thick slices; 1 ½ pounds zucchini, cut into 1/4-inch-thick slices; 2 tablespoons snipped fresh rosemary; 1 ounce no-boil lasagna noodles; Nonstick cooking spray; 1 ounce roasted garlic Alfredo pasta sauce; 3 cloves garlic, minced; 1 cup milk; 2 tablespoons olive oil

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

A delicious twist on a classic Italian dish! Roasted zucchini slices replace traditional lasagna noodles in this delicious, healthy take on a beloved classic. Flavorful layers of creamy ricotta, melty mozzarella, and freshly roasted zucchini make this dish a delicious and nutritious dinner. Try this easy-to-make lasagna for an unforgettable, flavourful dinner!

Tree Nuts

Milk

Wheat

Bacon & Sausage

gram

italian pork sausage

Nuts Seeds & Mixes

pine nuts

Cheese

fresh mozzarella cheese

Fresh Vegetables

arugula

shredded parmesan cheese

Seasonings

salt

roma tomato

zucchini

fresh rosemary

Pastas & Noodles

lasagna noodle

Oils

milliliter

cooking spray

Roasted Garlic

garlic

milk

olive oil

Cholesterol

Vitamin K

Vitamins

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

In this flavorful fusion of lasagna and zucchini, creamy ricotta, tangy cream cheese, and mozzarella meet fresh zucchini in swirls of pasta adorned with a spicy tomato sauce. This dish turning a classic lasagna into an inventive spin-off suitable for both everyday dinners and special occasions.

Cheesy Zucchini Swirl Lasagna

These delightfully cheesy Zucchini Lasagna Swirls are a delicious low-carb alternative to traditional pasta. They are super easy to make and packed with robust flavors that the whole family will love.

Cheesy Zucchini Lasagna Swirls

Skillet Zucchini Lasagna is a wonderfully easy and delicious low carb twist on classic lasagna! Made with zucchini noodles, spinach, lean Italian turkey sausage, homemade sauce, and cheese, it's perfect for a weekday dinner, or any other time. After taking your first bite, you won't even miss the noodles!

Skillet Zucchini Lasagna

This zucchini lasagna recipe puts a delicious, veggie spin on a classic comfort food dish. Bonus, it's perfect for a low-carb dinner idea! Watch the video below to see how to make it!

Zucchini Lasagna Recipe 

Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!

Easy Zucchini Lasagna

This Sausage and Sweet Potato Zucchini Lasagna features ancho chili spiced sausage and a sweet potato sauce that is uniquely sweet and savory.

Sausage and Sweet Potato Zucchini Lasagna

I love this recipe for Zucchini Lasagna because it manages to be meaty while being low-carb.

Zucchini Lasagna with Bolognese Sauce

Roasted Zucchini Lasagna

Meat & Seafood

Snacks

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-zucchini-lasagna-1639500

A delicious twist on a classic Italian dish! Roasted zucchini slices replace traditional lasagna noodles in this delicious, healthy take on a beloved classic. Flavorful layers of creamy ricotta, melty mozzarella, and freshly roasted zucchini make this dish a delicious and nutritious dinner. Try this

Roasted Zucchini Lasagna

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