Name: Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty
Ingredients: 2 tablespoons balsamic vinaigrette; 1 teaspoon fresh oregano; 3 tablespoons olive oil; 1 teaspoon pepper; 1 lb sweet potato, skinned and chopped; 1 lb brussels sprouts, halved; 1 cup spinach, for salad base; 1 bell pepper, chopped; 1 red onion, sliced; 1 tablespoon feta cheese, to garnish; 1 teaspoon maple syrup; 1 teaspoon salt; 3 tablespoons olive oil

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Salad Dressings

milliliter

balsamic vinaigrette

Fresh Vegetables

gram

fresh oregano

Oils

olive oil

Seasonings

pepper

sweet potato

brussels sprout

spinach

bell pepper

red onion

Cheese

feta cheese

Syrup

maple syrup

salt

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Cholesterol

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper



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Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

Condiment & Toppings

Produce

Baking Goods

Dairy

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Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

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Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

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