Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces cremini mushrooms; 1⁄3 cup pesto; sea salt and black pepper; avocado oil; 2 zucchini; 1 eggplant; 1 red pepper; 1 onion; 4 ounces goat cheese

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Grilled eggplant, zucchini, cremini mushrooms, red pepper and onion topped with pesto and goat cheese.

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Mushrooms

gram

crimini mushroom

Pasta Sauces

pesto

Seasonings

Salt & Pepper

Oils

milliliter

avocado oil

Fresh Vegetables

zucchini

eggplant

red bell pepper

onion

Cheese

goat cheese

Manganese

Minerals

Vitamin C

Vitamins

Iodine

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Zinc

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Cholesterol

Selenium

Vitamin D

Cyanocobalamin (B12)

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin E

Lactose

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Summer Vegetable Salad

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Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Sheet pan roasted red potato salad with bell pepper, corn, fresh dill and spices drizzled with olive oil.

Roasted Potato Vegetable Salad

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Martha Stewart's Chopped Vegetable Salad

Grilled Vegetable Salad

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

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