Name: Roasted Veggie Salad With Avocado Dressing Recipe by Tasty
Ingredients: 2 tablespoons dried oregano; 1 teaspoon black pepper; 1 lb brussels sprouts, hulled and halved; ½ teaspoon salt; 1 red bell pepper, roughly chopped; 1 clove garlic, small; ¼ teaspoon black pepper; 4 oz mixed greens; 1 lb butternut squash; 1 avocado; 1 lime, juiced; 1 teaspoon salt; 3 tablespoons olive oil; ¼ cup olive oil

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This colorful roasted veggie salad is drizzled with a creamy avocado dressing that perfectly complements the smoky, caramelized flavors of the vegetables.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

dried oregano

black pepper

Fresh Vegetables

brussels sprout

salt

red bell pepper

garlic

baby greens

butternut squash

Fresh Fruit

avocado

lime

Oils

milliliter

olive oil

Vitamin E

Vitamins

Riboflavin (B2)

Potassium

Minerals

Phosphorus

Magnesium

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium



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Roasted Veggie Salad With Avocado Dressing Recipe by Tasty

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Roasted Veggie Salad With Avocado Dressing Recipe by Tasty

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