Name: Roasted Vegetables Stuffed Shells
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1/4 cup fresh basil; 8 oz mushrooms; 1 small eggplant; 1/4 cup parmesan cheese; salt and pepper; fresh basil; 1 heaping handful baby spinach; 1 tbs olive oil; salt and pepper; 1 red bell pepper; 15 oz ricotta cheese; 1/2 cup mozzarella cheese; 3 cups marinara sauce; 1 cup mozzarella cheese; 12 oz pasta shells; 1/8 tsp ground nutmeg; chili pepper flakes

Stuffed Shells

Make your weeknight dinners extra special with our Roasted Vegetables Stuffed Shells! This cheesy and delicious dish is packed with flavor and ready in just 45 minutes. Surprise your family with this fun and easy twist on classic stuffed shells. They'll be begging for seconds!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Mushrooms

mushroom

eggplant

Cheese

parmesan cheese

Seasonings

Salt & Pepper

Baby Spinach

Oils

milliliter

olive oil

red bell pepper

ricotta cheese

mozzarella cheese

Pasta Sauces

marinara sauce

Pastas & Noodles

shell pasta

ground nutmeg

red pepper flakes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Choline

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Added Sugar

Sugar

Saturated Fat

Magnesium

Thiamin (B1)

Iodine

Phosphorus

Vitamin K

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Copper

Manganese

Selenium

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Roasted Vegetables Stuffed Shells

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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