Name: Cheesy Spinach-Stuffed Jumbo Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 24 ounces marinara sauce; 1/2 teaspoon garlic powder; 1 package (12 ounces) jumbo pasta shells, pre-cooked and rinsed; 1 pound fresh spinach, chopped; 2 tablespoons chopped fresh basil; 1/2 teaspoon salt; 1 1/2 cups shredded mozzarella cheese; 15 ounces ricotta cheese; 1/2 cup grated Parmesan cheese

Stuffed Shells

These Cheesy Spinach-Stuffed Jumbo Shells are a simple and delightful vegetarian dinner option that's perfect for make-ahead meals. Overflowing with a flavorful spinach and cheese filling, this dish is sure to impress.

Milk

Wheat

Vegetarian

Pasta Sauces

milliliter

marinara sauce

Seasonings

gram

garlic powder

Pastas & Noodles

jumbo pasta shells

Fresh Vegetables

spinach

fresh basil

salt

Cheese

part skim shredded mozzarella cheese

ricotta cheese

grated parmesan cheese

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Saturated Fat

Iron

Selenium

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Cheesy Spinach-Stuffed Jumbo Shells

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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Preheat oven to 350°F. Spray a 9 x 13-inch dish with cooking spray. Pour half of the marinara sauce into the bottom of the dish and set aside the remaining sauce.

In a large bowl, mix together chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, fresh basil, salt, and garlic powder.

Stuff each pre-cooked jumbo shell with about 2 tablespoons of the spinach mixture and arrange in the prepared baking dish, open side up.

Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining 1/2 cup of mozzarella cheese.

Cover the dish with aluminum foil and bake for 30 minutes, or until heated through. Remove the foil during the last 5-10 minutes of baking to allow the cheese to brown slightly.

Cheesy Spinach-Stuffed Jumbo Shells

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