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Cheesy Spinach-Stuffed Jumbo Shells

These Cheesy Spinach-Stuffed Jumbo Shells are a simple and delightful vegetarian dinner option that's perfect for make-ahead meals. Overflowing with a flavorful spinach and cheese filling, this dish is sure to impress.
2
50 min
TOTAL TIME
614
CALORIES
$2.26
PER SERVING
Cheesy Spinach-Stuffed Jumbo Shells
Directions
PREPARING THE DISH
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350°F. Spray a 9 x 13-inch dish with cooking spray. Pour half of the marinara sauce into the bottom of the dish and set aside the remaining sauce.
MAKING THE FILLING
2
In a large bowl, mix together chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, fresh basil, salt, and garlic powder.
FILLING AND BAKING THE SHELLS
3
Stuff each pre-cooked jumbo shell with about 2 tablespoons of the spinach mixture and arrange in the prepared baking dish, open side up.
FINISH WITH
4
Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining 1/2 cup of mozzarella cheese.
5
Cover the dish with aluminum foil and bake for 30 minutes, or until heated through. Remove the foil during the last 5-10 minutes of baking to allow the cheese to brown slightly.
Health Info
Macros
52g
CARBS
36g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
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