These Cheesy Spinach-Stuffed Jumbo Shells are a simple and delightful vegetarian dinner option that's perfect for make-ahead meals. Overflowing with a flavorful spinach and cheese filling, this dish is sure to impress.
Preheat oven to 350°F. Spray a 9 x 13-inch dish with cooking spray. Pour half of the marinara sauce into the bottom of the dish and set aside the remaining sauce.
MAKING THE FILLING
2
In a large bowl, mix together chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, fresh basil, salt, and garlic powder.
FILLING AND BAKING THE SHELLS
3
Stuff each pre-cooked jumbo shell with about 2 tablespoons of the spinach mixture and arrange in the prepared baking dish, open side up.
FINISH WITH
4
Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining 1/2 cup of mozzarella cheese.
5
Cover the dish with aluminum foil and bake for 30 minutes, or until heated through. Remove the foil during the last 5-10 minutes of baking to allow the cheese to brown slightly.