Name: Creamy Cheese-Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 1/2 cups shredded mozzarella, divided; 1 cup shredded parmesan; 1 tsp garlic powder; 2 eggs; 1 tbsp chopped fresh parsley, optional; 12 oz box jumbo shells; 15 oz ricotta; 1 tsp oregano; 1/4 tsp salt; 2 cups store-bought Alfredo sauce; 1/4 tsp ground black pepper

Stuffed Shells

Delight your family with these Creamy Cheese-Stuffed Jumbo Shells, topped with a rich Alfredo sauce. Complete the meal by serving alongside a fresh salad and warm garlic bread.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

part skim shredded mozzarella cheese

shredded parmesan cheese

Seasonings

garlic powder

eggs

Fresh Vegetables

fresh parsley

Pastas & Noodles

jumbo pasta shells

ricotta cheese

dried oregano

salt

Pasta Sauces

alfredo sauce

black pepper

Water

Calories

Carbohydrates

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Beta-cryptoxanthin

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Creamy Cheese-Stuffed Jumbo Shells

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-cheese-stuffed-jumbo-shells-2705420-0.jpeg

Cook jumbo shells according to the instructions on the package, then drain.

In a large bowl, mix together ricotta, eggs, 1 cup of shredded mozzarella, parmesan, garlic powder, oregano, ground black pepper, and salt.

Fill the cooked shells with the cheese mixture using a large spoon.

Spread a thin layer of Alfredo sauce on the bottom of a greased 9x13-inch baking dish.

Arrange the stuffed shells in the prepared baking dish and cover with the remaining Alfredo sauce.

Top with the remaining 1/2 cup shredded mozzarella.

Cover the dish with foil and bake for 30-35 minutes, until bubbly and cheese is melted.

Remove foil and, if desired, sprinkle with chopped fresh parsley before serving.

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