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Creamy Cheese-Stuffed Jumbo Shells
Delight your family with these Creamy Cheese-Stuffed Jumbo Shells, topped with a rich Alfredo sauce. Complete the meal by serving alongside a fresh salad and warm garlic bread.
2
50 min
TOTAL TIME
1133
CALORIES
$1.82
PER SERVING
Ingredients
STUFFED SHELLS
5 SERVINGS
1 1/2 cups shredded mozzarella
divided
1 cup shredded parmesan
1 tsp garlic powder
2 whole eggs
12 oz box jumbo shells
15 oz ricotta
1 tsp dried oregano
1/4 tsp salt
1/4 tsp ground black pepper
ALFREDO SAUCE
2 cups alfredo sauce
GARNISH
1 tbsp fresh parsley
chopped, optional
Directions
STUFFED SHELLS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
Cook jumbo shells according to the instructions on the package, then drain.
3
In a large bowl, mix together ricotta, eggs, 1 cup of shredded mozzarella, parmesan, garlic powder, oregano, ground black pepper, and salt.
4
Fill the cooked shells with the cheese mixture using a large spoon.
ALFREDO SAUCE
5
Spread a thin layer of Alfredo sauce on the bottom of a greased 9x13-inch baking dish.
STUFFED SHELLS
6
Arrange the stuffed shells in the prepared baking dish and cover with the remaining Alfredo sauce.
7
Top with the remaining 1/2 cup shredded mozzarella.
8
Cover the dish with foil and bake for 30-35 minutes, until bubbly and cheese is melted.
GARNISH
9
Remove foil and, if desired, sprinkle with chopped fresh parsley before serving.
Health Info
Macros
80g
CARBS
69g
FAT
59g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
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