Name: Hearty Stuffed Pasta Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/4 cup beef stock; 1/2 teaspoon smoked paprika; 2 cups dried medium shells pasta; 1 pound 85/15 ground beef; 1 cup shredded mozzarella cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 2 cloves garlic, minced; 1 cup finely chopped red bell pepper; 1 cup finely chopped onion; 2 teaspoons chili powder; 1 1/4 cup tomato sauce

Stuffed Shells

Hearty Stuffed Pasta Shells bring together juicy ground beef, flavorful vegetables, and a creamy cheese blend for a mouthwatering twist on classic pasta. Every bite is packed with comforting, cozy deliciousness!

Milk

Wheat

Stocks & Broths

milliliter

beef stock

Seasonings

gram

smoked paprika

Pastas & Noodles

shell pasta

Red Meat

ground beef

Cheese

part skim shredded mozzarella cheese

salt

ground cumin

Fresh Vegetables

garlic

red bell pepper

onion

chili powder

Pasta Sauces

tomato sauce

Vitamin C

Vitamins

Calcium

Minerals

Iron

Magnesium

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Riboflavin (B2)

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lactose

Dietary Fiber

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Heavenly Instant Pot Mozzarella-Spinach Stuffed Pasta Shells

Hearty Stuffed Pasta Shells

Meal

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-stuffed-pasta-shells-2712392-3.jpeg

In a large pot, brown the ground beef over medium heat, breaking it into small pieces with a wooden spoon or spatula as it cooks.

Add the chopped onion, minced garlic, chopped red bell pepper, chili powder, ground cumin, and smoked paprika. Stir well and cook until the vegetables have softened, about 5-7 minutes.

Add the tomato sauce, beef stock, and pasta shells to the pot.

Stir everything together and bring to a low simmer. Cover the pot and cook, stirring occasionally, for about 12-15 minutes, or until the pasta is cooked.

Remove the pot from the heat and add the shredded mozzarella cheese. Stir to melt and incorporate throughout the pasta. Season the dish with kosher salt, to taste.

Hearty Stuffed Pasta Shells

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