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Savory Simple

Roasted Tomato Gazpacho

Celebrate summer's bounty with this roasted tomato gazpacho soup recipe.
6
84
2 hr
TOTAL TIME
68
CALORIES
$1.74
PER SERVING
Roasted Tomato Gazpacho
Ingredients
11 INGREDIENTS
8 SERVINGS
Fresh Basil
1/4 cup fresh basil
packed
Champagne Vinegar
1 tbsp champagne vinegar
Shallot
1 large shallot
Cucumber
cucumber
finely diced
English Cucumber
1 whole english cucumber
Red Pepper
1 medium red pepper
Tomatoes
10 medium tomatoes
Sea Salt
1 1/2 tsp sea salt
Garlic
1 head garlic
Extra Virgin Olive Oil
extra virgin olive oil
Black Pepper
1 tsp black pepper
Directions
28 STEPS
2 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
15g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?