RECIPESPRODUCTSPANTRYSHOPPING
Savory Simple

Roasted Tomato Gazpacho

Celebrate summer's bounty with this roasted tomato gazpacho soup recipe.
6
84
2 hr
TOTAL TIME
68
CALORIES
$1.74
PER SERVING
Roasted Tomato Gazpacho
Ingredients
11 INGREDIENTS
8 SERVINGS
Fresh Basil
1/4 cup fresh basil
packed
Champagne Vinegar
1 tbsp champagne vinegar
Shallot
1 large shallot
Cucumber
cucumber
finely diced
English Cucumber
1 whole english cucumber
Red Pepper
1 medium red pepper
Tomatoes
10 medium tomatoes
Sea Salt
1 1/2 tsp sea salt
Garlic
1 head garlic
Black Pepper
1 tsp black pepper
Extra Virgin Olive Oil
extra virgin olive oil
Directions
28 STEPS
2 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
15g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
17 Recipes for Gazpacho
Mexican Gazpacho Soup Recipe
14
15 min
24
Mexican Gazpacho Soup Recipe
Best-Ever Gazpacho
11
25 min
13
Best-Ever Gazpacho
Easy Gazpacho Soup
10
2 hrs 15 min
Easy Gazpacho Soup
Spanish Strawberry Gazpacho Recipe
10
20 min
Spanish Strawberry Gazpacho Recipe
Easy Gazpacho Recipe
13
15 min
Easy Gazpacho Recipe
Vegan Tomato Strawberry Gazpacho
12
10 min
Vegan Tomato Strawberry Gazpacho
Tomato and Watermelon Gazpacho Recipe
15
5
Tomato and Watermelon Gazpacho Recipe
Cantaloupe Gazpacho
10
Cantaloupe Gazpacho
Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?