Name: Roasted Purple Cauliflower Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lemon; 1 teaspoon ground turmeric; ½ teaspoon salt; 1 teaspoon mustard; 1 teaspoon ground black pepper; 2 tablespoons olive oil; ¼ teaspoon ground black pepper; ½ purple cauliflower head; ½ cup parsley; 1 clove garlic; ½ teaspoon smoked paprika; ½ broccoli head; ½ white cauliflower head; 1 teaspoon salt; 1 teaspoon maple syrup

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Winter roasted purple cauliflower salad made with different kinds of cauliflower and broccoli, and a tasty refreshing dressing.

Vegetarian

Paleo

Mediterranean

Vegan

Fresh Fruit

gram

lemon

Seasonings

ground turmeric

salt

Condiments

yellow mustard

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

cauliflower

fresh parsley

garlic

smoked paprika

broccoli

Syrup

maple syrup

Lycopene

Vitamins

Insoluble Fiber

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin E

Selenium

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

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Roasted Purple Cauliflower Salad

Produce

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-purple-cauliflower-salad-1710792