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Little Sunny Kitchen
Roasted Purple Cauliflower Salad
Winter roasted purple cauliflower salad made with different kinds of cauliflower and broccoli, and a tasty refreshing dressing.
1
441
35 min
TOTAL TIME
119
CALORIES
$1.32
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 whole lemon
1 tsp ground turmeric
1/2 tsp salt
1/2 tsp smoked paprika
1 tsp mustard
1 head purple cauliflower
2 tbsp olive oil
1 tsp maple syrup
1 clove garlic
1/2 head white cauliflower
1 head broccoli
1 tsp salt
1/2 cup fresh parsley
1 tsp ground black pepper
1/4 tsp ground black pepper
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Little Sunny Kitchen
Health Info
Macros
14g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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