Name: Cauliflower Salad with Roasted Chickpeas & Quinoa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon ground cumin; ½ teaspoon onion powder; ½ teaspoon paprika; 2 Tablespoons chopped fresh parsley; 2 cups cooked Bob’s Red Mill Quinoa; 1 medium head cauliflower; 3 cloves garlic; ½ teaspoon garlic powder; Salt and pepper; Salt and pepper; 1/4 cup tahini; 3 Tablespoons lemon juice; 1-2 tablespoons water; 1 Tablespoon maple syrup; 1 15-ounce can chickpeas; 2 Tablespoons olive oil; 1 avocado

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

This Cauliflower Salad with Creamy Tahini Dressing combines roasted cauliflower & chickpeas with fluffy quinoa and creamy avocados. It’s a healthy, protein-packed salad that can be made ahead of time.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground cumin

onion powder

paprika

Fresh Vegetables

fresh parsley

Grains & Rice

quinoa

cauliflower

garlic

garlic powder

Salt & Pepper

Nut Butter

tahini

Juice

milliliter

lemon juice

Water

water

Syrup

maple syrup

Beans & Legumes

garbanzo beans

Oils

olive oil

Fresh Fruit

avocado

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Selenium

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Cauliflower Salad with Roasted Chickpeas & Quinoa

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

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