Cooklist AI

Refreshing Cauliflower Summer Salad

Name: Refreshing Cauliflower Summer Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup chopped celery; 1/2 cup finely chopped red onions; 1/2 cup finely chopped dill pickle; 3 hard-boiled eggs, peeled and chopped; 1 teaspoon paprika for garnish; 1 medium head of cauliflower, washed and cut into small florets; 1/3 cup avocado mayonnaise; Salt and black pepper to taste; 2 tablespoons Dijon mustard; 2 tablespoons dill pickle juice; 1 tablespoon of olive oil

Our Refreshing Cauliflower Summer Salad is an excellent low-carb, keto friendly alternative to traditional potato salad using roasted cauliflower. Tangy dill pickle juice and creamy avocado mayo come together for an incredible, flavorful dressing that ties together the fresh and satisfying crunch of...

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30 min

TOTAL TIME

224

CALORIES

$1.30

PER SERVING

Ingredients

11 INGREDIENTS

6 SERVINGS

1/2 cup fresh dill pickle

finely chopped

3 whole hard-boiled eggs

washed and cut into small florets

1/3 cup avocado mayonnaise

salt and black pepper

to taste

2 tbsp dijon mustard

2 tbsp dill pickle juice

1 tbsp olive oil

Directions

8 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

Preheat the oven to 400°F (200°C). While the oven is heating, toss the cauliflower florets in olive oil and sprinkle with salt and black pepper.

Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper.

Roast in the preheated oven for around 20 minutes, turning halfway through to ensure even cooking, until they are fork tender and golden around the edges.

While the cauliflower is roasting, prepare the dressing. In a large bowl, combine the avocado mayonnaise, Dijon mustard, and dill pickle juice. Whisk together until well blended.

Let the roasted cauliflower cool for a few minutes before adding them into the large bowl containing the dressing.

Add in the chopped celery, red onions, dill pickle and hard-boiled eggs to the bowl.

Toss gently to ensure every ingredient is coated with the dressing.

Check for seasoning and adjust with more salt and black pepper if required. Garnish with a sprinkle of paprika before serving.

Health Info

Macros

CARBS

16g

FAT

PROTEIN

Allowed on these diets

MEDITERRANEAN