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Creamy Cauliflower Picnic Salad

Switch the ordinary potato salad for this Creamy Cauliflower Picnic Salad. Made with cauliflower, bacon, and a tangy, creamy dressing, this dish gives a fresh and unique twist to a picnic classic. It's low-carb, keto-friendly, and sure to wow your friends!
3
30 min
TOTAL TIME
300
CALORIES
$1.69
PER SERVING
Creamy Cauliflower Picnic Salad
Ingredients
13 INGREDIENTS
6 SERVINGS
Red Onions
1/2 cup red onions
finely chopped
Paprika
1/4 tsp paprika
for garnish
Celery
1/2 cup celery
finely chopped
Hard Boiled Eggs
4 whole hard boiled eggs
peeled and chopped
Full Fat Greek Yogurt
1/3 cup full fat greek yogurt
Avocado Mayonnaise
1/3 cup avocado mayonnaise
Bacon
4 strips bacon
cooked crispy and crumbled
Dijon Mustard
2 tbsp dijon mustard
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Dill Pickle Juice
2 tbsp dill pickle juice
Cauliflower
1 cauliflower
cut into bite-sized florets
Dill Pickles
1/2 cup dill pickles
finely chopped
Directions
5 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Fill a large pot with salted water and bring it to boil. Add the cauliflower florets and blanch for about 3-4 minutes until they are crisp-tender. Drain the cauliflower and rinse under cold water to stop the cooking process. Pat dry and set aside.
2
In a large bowl, combine avocado mayonnaise, Greek yogurt, Dijon mustard, and dill pickle juice. Whisk until smooth.
3
To the bowl with dressing, add the blanched cauliflower, crispy bacon, chopped celery, red onions, dill pickles, and hard-boiled eggs.
4
Season the salad with salt and black pepper, and gently stir to combine everything evenly.
5
Sprinkle paprika on top of the salad for garnish before serving it. Enjoy your Creamy Cauliflower Picnic Salad right away, or refrigerate for an hour to let the flavors meld together.
Health Info
Macros
9g
CARBS
22g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?