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Crispy Colorful Cauliflower Salad

This Crispy Colorful Cauliflower Salad is a flavorful mix of fresh vegetables blended with a zesty homemade Italian dressing. Perfect for make-ahead meals, picnics, and meal prep!
4
45 min
TOTAL TIME
189
CALORIES
$1.30
PER SERVING
Crispy Colorful Cauliflower Salad
Ingredients
15 INGREDIENTS
8 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
halved
Red Wine Vinegar
1/4 cup red wine vinegar
Fresh Parsley
2 tbsp fresh parsley
chopped
Cauliflower
1 medium cauliflower
Red Onion
1/2 cup red onion
diced
Italian Seasoning
1 tbsp italian seasoning
Banana Pepper Rings
6 oz banana pepper rings
Salt
1/2 tsp salt
Garlic Powder
1/4 tsp garlic powder
Red Bell Pepper
1 whole red bell pepper
Dijon Mustard
1 tsp dijon mustard
Grated Parmesan
2 tbsp grated parmesan
Olive Oil
1/2 cup olive oil
Canned Sliced Black Olives
2 1/4 oz canned sliced black olives
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Prepare the homemade Italian dressing by combining the olive oil, red wine vinegar, Dijon mustard, garlic powder, Italian seasoning, salt, freshly ground black pepper, and grated Parmesan in a jar or bowl. Whisk the ingredients together or seal the jar and shake until well combined. Set the dressing aside.
2
Remove leaves and stem from the cauliflower, then chop it into small florets, roughly the size of a grape. Place the chopped cauliflower in a large bowl.
3
Drain the black olives, remove the banana peppers from the jar, and add both to the bowl with the cauliflower.
4
Dice the red bell pepper and red onion. Halve the cherry tomatoes. Add them to the bowl with the cauliflower, black olives, and banana peppers.
5
Pour the prepared Italian dressing over the salad and toss to combine all ingredients.
6
Refrigerate the salad for at least 30 minutes, allowing the flavors to blend and the cauliflower to marinate.
7
Stir the salad again just before serving, and sprinkle with chopped fresh parsley. The flavors improve as the salad sits longer in the refrigerator.
Health Info
Macros
10g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?