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Cooking For My Soul
Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing
This roasted cauliflower and kale salad is packed with flavor from the roasted seasoned cauliflower and a tangy lemon tahini dressing.
3
16,089
35
45 min
TOTAL TIME
936
CALORIES
$4.83
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
1/4 tsp ground cumin
4 tbsp lemon juice
1 bunch kale
stemmed and chopped
1/4 tsp ground black pepper
3 tbsp olive oil
salt & pepper
to taste
olive oil
for kale
1/4 cup pine nuts
1 head cauliflower
cut into florets
1/2 cup tahini paste
1/4 cup red onions
thinly sliced
2 tbsp apple cider vinegar
1 1/2 tbsp honey
1/2 tsp garlic powder
1/4 cup water
to thin the dressing, plus more as needed
2 cloves garlic
minced
1 tsp salt
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking For My Soul
Health Info
Macros
55g
CARBS
76g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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