Name: Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 teaspoon ground cumin; 4 tablespoons fresh lemon juice; 1 bunch kale , stemmed and chopped; Salt and pepper to taste; 1/4 cup pine nuts; 1 teaspoon salt; 1 head cauliflower, cut into florets; 1/4 teaspoon ground black pepper; 1/2 cup tahini paste; 1/4 cup thinly sliced red onions; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons honey; 1/2 teaspoon garlic powder; 1/4 cup water to thin the dressing, plus more as needed; 2 cloves minced garlic; 3 tablespoons olive oil; A drizzle of olive oil for kale

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

This roasted cauliflower and kale salad is packed with flavor from the roasted seasoned cauliflower and a tangy lemon tahini dressing.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Paleo

Seasonings

gram

ground cumin

Juice

milliliter

lemon juice

Fresh Vegetables

kale

Salt & Pepper

Nuts Seeds & Mixes

pine nuts

salt

cauliflower

black pepper

Nut Butter

tahini

red onion

Vinegar

apple cider vinegar

Honey

honey

garlic powder

Water

water

garlic

Oils

olive oil

Vitamin C

Vitamins

Iodine

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Selenium

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Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

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