Name: Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 teaspoon ground cumin; 4 tablespoons fresh lemon juice; 1 bunch kale , stemmed and chopped; 1/4 teaspoon ground black pepper; 3 tablespoons olive oil; A drizzle of olive oil for kale; 1/4 cup pine nuts; 1/2 cup tahini paste; 1/4 cup thinly sliced red onions; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons honey; 1/2 teaspoon garlic powder; 2 cloves minced garlic; 1 teaspoon salt; 1/4 cup water to thin the dressing, plus more as needed; 1 head cauliflower, cut into florets; Salt and pepper to taste

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

This roasted cauliflower and kale salad is packed with flavor from the roasted seasoned cauliflower and a tangy lemon tahini dressing.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Paleo

Seasonings

gram

ground cumin

Juice

milliliter

lemon juice

Fresh Vegetables

kale

black pepper

Oils

olive oil

Nuts Seeds & Mixes

pine nuts

Nut Butter

tahini

red onion

Vinegar

apple cider vinegar

Honey

honey

garlic powder

garlic

salt

Water

water

cauliflower

Salt & Pepper

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Selenium

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Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

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