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Natasha's Kitchen
Broccoli Cauliflower Salad with Creamy Honey Lemon Dressing
This broccoli cauliflower salad can be made ahead. It's just as good after it's been in the fridge melding with the dressing overnight.
14
20,372
268
20 min
TOTAL TIME
297
CALORIES
$1.65
PER SERVING
Ingredients
7 INGREDIENTS
7 SERVINGS
1/2 cup pine nuts
toasted on a dry skillet until golden
1 head cauliflower
1/2 cup mayonnaise
2 tbsp lemon juice
1 head broccoli
2 tbsp honey
3/4 cup dried cranberries
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
27g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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