Name: Roasted Potatoes and Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 teaspoon pepper; 1 pound small potatoes; 2 tablespoons fresh parsley; 3 tablespoons olive oil; 1 tablespoon garlic; 1 pound whole carrots; 1 1/2 teaspoons salt; cooking spray; 2 tablespoons butter; 1/2 teaspoon dried thyme

Potato Dish

What type of potato should I use for my dish?

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These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood.

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

potato

fresh parsley

Oils

milliliter

olive oil

garlic

carrot

salt

cooking spray

Butter & Margarine

butter

dried thyme

Selenium

Minerals

Phosphorus

Vitamin E

Vitamins

Vitamin A

Zinc

Potassium

Magnesium

Iron

Calcium

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Alpha-carotene

Thiamin (B1)

Vitamin K

Vitamin B6

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Lutein+zeaxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Vitamin C

Cholesterol

Sodium

Water

Protein

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Roasted Potatoes and Carrots

Baking Goods

Produce

Dairy

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