Name: Roasted Potatoes and Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 teaspoon pepper; 1 pound small potatoes; 2 tablespoons fresh parsley; 1 tablespoon garlic; 1/2 teaspoon dried thyme; 1 pound whole carrots; 1 1/2 teaspoons salt; cooking spray; 2 tablespoons butter; 3 tablespoons olive oil

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

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What can I add to mashed potatoes to change them up?

These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

pepper

Fresh Vegetables

potato

fresh parsley

garlic

dried thyme

carrot

salt

Oils

milliliter

cooking spray

Butter & Margarine

butter

olive oil

Selenium

Minerals

Phosphorus

Vitamin E

Vitamins

Zinc

Potassium

Magnesium

Iron

Calcium

Choline

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Alpha-carotene

Thiamin (B1)

Vitamin K

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Lutein+zeaxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Protein

Vitamin C

Cholesterol

Sodium

Water

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Golden Garlic-Parmesan Baby Potatoes

Roasted Potatoes and Carrots

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