Name: Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 teaspoon black pepper; 1/3 cup unsalted butter; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon dried parsley; fresh parsley for garnishing as desired; 4 large carrots; 1.5 lb Creamer potatoes; 1 tablespoon minced garlic

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

These easy Roasted Potatoes and Carrots are tossed in a savory garlic and herb butter, and roasted to perfection - the perfect side dish for any meal!

Milk

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Butter & Margarine

unsalted butter

dried thyme

salt

dried parsley

Fresh Vegetables

fresh parsley

carrot

baby potato medley

minced garlic

Sodium

Minerals

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Calories

Beta-cryptoxanthin

Vitamin E

Dietary Fiber

Cholesterol

Vitamin C

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Vitamin K

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Golden Garlic-Lemon Baby Potatoes

Roasted Potatoes and Carrots

Baking Goods

Dairy

Produce

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