Name: Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/3 cup unsalted butter; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon dried parsley; fresh parsley for garnishing as desired; 4 large carrots; 1/4 teaspoon black pepper; 1 tablespoon minced garlic; 1.5 lb Creamer potatoes

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

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These easy Roasted Potatoes and Carrots are tossed in a savory garlic and herb butter, and roasted to perfection - the perfect side dish for any meal!

Milk

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Butter & Margarine

gram

unsalted butter

Seasonings

dried thyme

salt

dried parsley

Fresh Vegetables

fresh parsley

carrot

black pepper

minced garlic

baby potato medley

Sodium

Minerals

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Calories

Beta-cryptoxanthin

Vitamin E

Dietary Fiber

Cholesterol

Vitamin C

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Vitamin K

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Roasted Potatoes and Carrots

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