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Roasted Potatoes and Carrots
These easy Roasted Potatoes and Carrots are tossed in a savory garlic and herb butter, and roasted to perfection - the perfect side dish for any meal!
14
46,907
163
50 min
TOTAL TIME
164
CALORIES
$0.43
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 tbsp minced garlic
1 1/2 lbs creamer potatoes
1 tsp dried parsley
1/3 cup unsalted butter
1/2 tsp dried thyme
1 tsp salt
4 large carrots
1/4 tsp black pepper
fresh parsley
for garnishing
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
22g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
VEGETARIAN
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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