Name: Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 lb Creamer potatoes; 1 teaspoon dried parsley; 1/3 cup unsalted butter; 1/2 teaspoon dried thyme; 1 teaspoon salt; 4 large carrots; 1 tablespoon minced garlic; 1/4 teaspoon black pepper; fresh parsley for garnishing as desired

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

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These easy Roasted Potatoes and Carrots are tossed in a savory garlic and herb butter, and roasted to perfection - the perfect side dish for any meal!

Milk

Mediterranean

Paleo

Gluten Free

Vegetarian

Whole 30

Fresh Vegetables

gram

potato

Seasonings

dried parsley

Butter & Margarine

unsalted butter

dried thyme

salt

carrot

minced garlic

black pepper

fresh parsley

Sodium

Minerals

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Calories

Beta-cryptoxanthin

Vitamin E

Dietary Fiber

Cholesterol

Vitamin C

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Vitamin K

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Roasted Potatoes and Carrots

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