Name: Roasted Garlic and Rosemary White Bean Dip
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Ingredients: freshly ground black pepper to taste; 3 tablespoons good quality olive oil, plus more for serving; kosher salt, to taste; 1 tablespoon red wine vinegar or fresh lemon juice; 2 cans cannellini beans, drained and rinsed; 1 tablespoon finely chopped fresh rosemary leaves; 1 head of roasted garlic; 1/4 cup low-sodium chicken broth

bean dip

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This scrumptiously creamy Roasted Garlic and Rosemary White Bean Dip is loaded with flavor and simple to prepare. Roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive dip. Serve with toasted naan or pita for a crispy way to dip.

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

black pepper

Oils

milliliter

olive oil

salt

Vinegar

red wine vinegar

Beans & Legumes

cannellini beans

Fresh Vegetables

fresh rosemary

garlic

Stocks & Broths

chicken broth

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Vitamin A

Dietary Fiber

Lycopene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Selenium

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Roasted Garlic and Rosemary White Bean Dip

Baking Goods

Condiment & Toppings

Produce

Meal

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